IHOP Restaurant #36-221
Last inspected: Jan 5, 2026
50
Score
Inspectors have visited IHOP Restaurant #36-221 13 times, with records going back to 2022. The newest entry in the record is dated Jan 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
IHOP Restaurant #36-221's latest score of 50 falls below the Daytona Beach average of 71. The pattern in the record is worth a careful look.
13
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Potentially Hazardous Food Held at Proper Temperature
FL-16
50
Jul 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease and food debris -wires soiled behind kitchen order screens -hood filters **Warning** - From follow-up inspection 2025-07-16: Wires time extended improved **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled with grease under cooking **Warning** - From follow-up inspection 2025-07-16: Improved **Time Extended**
36-10-4
90
Jul 15, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 30, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hashbrown 50 less than 1 hour ,placed in cooler -butter packet 51f **Corrective Action Taken**
03A-02-5
Basic - Bathroom facility not clean. -wall under dryer soiled in men's and ladies room
32-07-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment at cookline -floor under fryer soiled with grease and debris
36-10-4
67
Aug 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease and food debris -exterior of mixer **Warning** - From follow-up inspection 2024-08-06: Burners improved Mixer complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves and soda boxes in storage room **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
36-10-4
90
Aug 5, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher went from dirty to clean,manager corrected dishwasher **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Reach in cooler Batter,liquid egg,cut tomatoes,cut lettuce 46f to 57f ,per manager restocked this morning ,placed in walk in cooler Liquid egg 52f - per employee was sitting out of cooler. **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease and food debris -exterior of mixer **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler **Warning**
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves and soda boxes in storage room **Warning**
36-10-4
64
Jan 30, 2024
Complaint Full
No violations found.
100
Jan 29, 2024
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -gluten batter 45f ambient cooling approximately 4.15 hours placed in freezer,can't determine ingredients no packaging available **Warning**
03D-06-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched pants continued to work with food. Manager had employee wash hands and put new gloves **Corrective Action Taken** **Warning**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -57f hash brown less than 4 hours ,manager discarded -44f liquid eggs - Sliced cheese 44f -Mac and cheese 44f Per operator had truck this morning **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with food debris and grease -interior of small freezer on cookline,employees cleaning **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box of spoons on floor in storage room **Corrected On-Site** **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine around where doors meet top of dish machine **Warning**
16-21-4
52
Dec 19, 2023
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Jul 7, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove burners soiled with grease and debris
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -salad cooler on cookline
29-49-6
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with food debris under cookline
36-10-4
82
Jan 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 13, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -victory cooler turkey 45f,Turkey 45f,chicken 45f,shredded cheese 45f -Cookline hash brown 60f less than 4 hours **Warning** - From follow-up inspection 2022-07-13: Not using cooler,Different cooler Batter 45f,ham 45f,liquid egg 45f,batter 45f manage4 states check temperatures this morning and was in proper range **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris and grease built up on stove -hood filters -back of Cookline screen dusty **Warning** - From follow-up inspection 2022-07-13: Stove **Time Extended**
23-03-4
82
Jul 8, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -victory cooler turkey 45f,Turkey 45f,chicken 45f,shredded cheese 45f -Cookline hash brown 60f less than 4 hours **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly by trash can,warewashing area **Warning**
35A-02-6
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -hash brown 124f,sausage 109f **Warning**
03B-15-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-21-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler,Cookline **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris and grease built up on stove -hood filters -back of Cookline screen dusty **Warning**
23-03-4
Basic - Single-service articles improperly stored. -boxes of Togo containers **Warning**
25-05-4
52
Frequently Asked Questions
When was IHOP Restaurant #36-221 last inspected?
The most recent health inspection at IHOP Restaurant #36-221 on file is from Jan 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at IHOP Restaurant #36-221?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at IHOP Restaurant #36-221.
How does IHOP Restaurant #36-221 compare to other restaurants in Daytona Beach?
IHOP Restaurant #36-221 most recently scored 50 out of 100, which is lower than the Daytona Beach average of 71.
Has IHOP Restaurant #36-221's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP Restaurant #36-221 have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at IHOP Restaurant #36-221 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is IHOP Restaurant #36-221 inspected?
Based on the inspection history on file, IHOP Restaurant #36-221 is inspected around four times per year on average.
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