IHOP 36-258

2447 North Wickham Rd #144, Melbourne, FL 32935

Café / Breakfast

Last inspected: Jan 21, 2026

Score

Low Risk

Public records show eight inspections at IHOP 36-258 stretching back to 2022. Inspectors last stopped by on Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

“Ice buildup in reach-in freezer on cooks line” accounts for the largest share of issues, appearing three times across the record.

IHOP 36-258's latest score of 78 falls below the Melbourne average of 84. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels had been replaced but were jammed in dispenser. Manager fixed towel dispenser. **Corrected On-Site**

31B-05-4

Basic - Ice buildup in reach-in freezer on cooks line.

14-69-4

Basic - Case of bread on the floor in walk in freezer. Manager put on shelf. **Corrected On-Site**

08B-38-4

Basic - Covered waste receptacle not provided in women's bathroom. No trash lid on can in large stall in womens bathroom. manager placed order for new trash bin during inspection. **Corrective Action Taken** **Repeat Violation**

32-12-6

Aug 8, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked shell eggs then plated ready to eat foods. Manager corrected. Employee washed hands and changed gloves **Corrected On-Site**

12A-12-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above washed spinach. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (130F - Hot Holding); sausage (165F - Reheating) sausage links hot held on grill, cook reheated to 165F. **Corrected On-Site**

03B-01-6

Basic - Covered waste receptacle not provided in women's bathroom. In large stall

32-12-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills have some food debris.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink on cook line is soiled **Repeat Violation**

36-27-5

Dec 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has black mold like substance behind dishwasher. - From follow-up inspection 2024-12-30: **Time Extended**

36-27-5

Jul 18, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Apr 29, 2024

Food-Licensing Inspection

No violations found.

100

Oct 17, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense food in peanut butter topping. **Corrected On-Site**

14-01-5

Basic - Gaskets on reach in cooler on cookline torn.

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around walk in freezer door. **Repeat Violation**

14-69-4

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline

29-49-6

Feb 2, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Aug 11, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Dented/rusted cans present. See stop sale. Two 7lbs of apples in can dented on seem **Corrective Action Taken**

01B-01-4

Intermediate - Cutting boards stained on cookline

22-02-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline unit

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Egg station cooler

29-49-6

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat food in walk in educated operator **Corrected On-Site**

08B-17-4

Basic - Drain cover(s) missing. At mop sink **Corrected On-Site**

29-18-4

Show all 8 inspections Show less

Frequently Asked Questions

When was IHOP 36-258 last inspected?

The most recent health inspection at IHOP 36-258 on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at IHOP 36-258?

Across the inspection record, “ice buildup in reach-in freezer on cooks line” has been cited three times, more than any other issue at IHOP 36-258.

How does IHOP 36-258 compare to other restaurants in Melbourne?

IHOP 36-258 most recently scored 78 out of 100, which is lower than the Melbourne average of 84.

Has IHOP 36-258's inspection record improved over time?

Results have been roughly steady. Inspections at IHOP 36-258 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at IHOP 36-258 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is IHOP 36-258 inspected?

Based on the inspection history on file, IHOP 36-258 is inspected around two times per year on average.

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