IHOP #36-224
Last inspected: Feb 2, 2026
74
Score
IHOP #36-224 appears in inspection records 12 times, starting in 2022. The most recent visit was on Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged seven times.
The city-wide average sits at 79, which IHOP #36-224's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. -all coolers
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -n dish pit
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on wall behind soda rack
36-27-5
74
Jul 30, 2025
Complaint Full
1 critical violation. 10 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of cooked chicken and hotdogs at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-07-30: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler kitchen area and all the cooler at the kitchen. - From follow-up inspection 2025-07-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2025-07-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container at the storage rack back of the house. - From follow-up inspection 2025-07-30: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn reach-in freezer kitchen area . - From follow-up inspection 2025-07-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Broken blue lids used to cover milk butter at the bottom of make table . Broken container used to stored the margarine butter on it . **Repeat Violation** - From follow-up inspection 2025-07-30: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Light not functioning. Multiple area back of the house operator stated that they plan to change all the light at the restaurant. **Repeat Violation** - From follow-up inspection 2025-07-30: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods,side of fryer . - From follow-up inspection 2025-07-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Around the walk-in cooler door and gasket soiled . Reach-in cooler shelves at the kitchen area . Reach-in freezer kitchen area . All the kitchen equipment interior. **Repeat Violation** - From follow-up inspection 2025-07-30: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at the mop bucket . Operator hung it to be dry . **Corrected On-Site** - From follow-up inspection 2025-07-30: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored bottom of make table at the server cooler . Operator discarded. **Corrected On-Site** - From follow-up inspection 2025-07-30: **Time Extended**
12B-13-4
52
Jul 28, 2025
Complaint Full
3 critical violations. 10 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top cooler the one on top of the reach-in freezer ; diced tomatoes (51F - Cold Holding); ham (55F - Cold Holding)over night . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top cooler the one on top of the reach-in freezer ; diced tomatoes (51F - Cold Holding); ham (55F - Cold Holding)over night (stop sale for this 2 item) drawer cooler at the kitchen (); ham (46F - Cold Holding); steak (47F - Cold Holding); born in steak (47F - Cold Holding); hotdogs (46F - Cold Holding)operator stated that been at the cooler since 6:30 am and move it back to the walk-in cooler to cool down . **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of cooked chicken and hotdogs at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler kitchen area and all the cooler at the kitchen.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container at the storage rack back of the house.
24-08-4
Basic - Equipment in poor repair. Gasket torn reach-in freezer kitchen area .
14-11-5
Basic - Food storage container/container lid cracked or broken. Broken blue lids used to cover milk butter at the bottom of make table . Broken container used to stored the margarine butter on it . **Repeat Violation**
14-38-4
Basic - Light not functioning. Multiple area back of the house operator stated that they plan to change all the light at the restaurant. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods,side of fryer .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Around the walk-in cooler door and gasket soiled . Reach-in cooler shelves at the kitchen area . Reach-in freezer kitchen area . All the kitchen equipment interior. **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at the mop bucket . Operator hung it to be dry . **Corrected On-Site**
42-01-4
Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored bottom of make table at the server cooler . Operator discarded. **Corrected On-Site**
12B-13-4
39
Jun 25, 2025
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Live, small flying insects found Observed 1 live flying insects by the mop sink not landing at any food . Next routine visit per supervisor.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of mozzarella six stored on the same container with raw shrimp at the reach-in freezer . Operator removed it . **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom facility not clean. Both restrooms men's and women's toilet dirty . Operater send employee to clean it . **Corrective Action Taken**
32-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Food storage container/container lid cracked or broken. In used container had a butter on it broken from the bottom.
14-38-4
Basic - Food stored on floor. Pickles and box of juice stored on floor at the walk-in cooler . Operator removed it . **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at fryer hose. Operator removed it . **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Light not functioning. Top of 3 compartment sink .
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth Stored at the kitchen are . Operator moved to the bucket. **Corrected On-Site**
21-12-4
43
Feb 13, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and side of grill . - From follow-up inspection 2025-02-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler , all the bottom table kitchen area and reach-in freezer. **Repeat Violation** - From follow-up inspection 2025-02-13: **Time Extended**
22-16-4
86
Feb 5, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
39
Aug 15, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Observed raw hamburger stored on top of cooked bacon at the walk-in cooler . **Corrected On-Site**
08A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken eggs.
01B-14-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator replaced an order while I'm conducting my inspection. **Corrective Action Taken** **Repeat Violation**
16-62-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2023.
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. The cook .
13-04-4
Basic - Food stored on floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at fryer hose. **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Operater print it and post it . **Corrected On-Site**
51-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocado at the make table not washed before use .
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
22-16-4
Basic - Stored food not covered. Cheese cake and donate at the reach-in freezer not covered. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed leafy green stored on top of clean cut fruit and vegetables at the walk-in cooler . **Corrected On-Site**
08B-17-4
39
Feb 13, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 48f above chill line, removed to chill.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 118f reheated recheck 169f
03B-01-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Handwash sink not accessible for employee use at all times. End of cookline covered by tray. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf.
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. **Corrected On-Site**
24-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
50
Jul 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
33-19-4
90
Jul 20, 2023
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies by the 3 compartment sink not touching any food . Observed 5 live flies at the dish washer area not touching any food . Per supervisor Randy Hicks next day call back. **Warning**
35A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 shell eggs . **Warning**
01B-14-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date at the filter. **Warning**
29-28-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for the dishwasher.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the operator. No signature provided at the employee agreement . **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the storage shelf plate not inverted. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. At The make table that facing the grill . **Warning**
14-09-4
Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
33-15-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - No Heimlich maneuver/choking sign posted. Provided to the operator. **Corrective Action Taken**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom part make table the one facing the grill.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment specifically Make table bottom part the one facing the grill . Poll cooler under microwave build up dirt . **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Polled cooler under the microwave. **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen specially by the fryer area. **Warning**
36-27-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen specially between fryers . **Warning**
36-73-4
22
Jan 11, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 17, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Frequently Asked Questions
When was IHOP #36-224 last inspected?
The most recent health inspection at IHOP #36-224 on file is from Feb 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at IHOP #36-224?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited seven times, more than any other issue at IHOP #36-224.
How does IHOP #36-224 compare to other restaurants in Orlando?
IHOP #36-224 most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has IHOP #36-224's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP #36-224 have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at IHOP #36-224 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is IHOP #36-224 inspected?
Based on the inspection history on file, IHOP #36-224 is inspected around four times per year on average.
Nearby Restaurants