Ihop 36-197
Last inspected: Feb 18, 2026
19
Score
The IHOP located at 805 S Collins St in Plant City, FL, had a high-risk inspection on February 18, 2026, with a score of 19. This inspection identified 5 critical, 4 major, and 10 minor violations. Previous inspections for this establishment have predominantly resulted in medium-risk classifications.
8
Inspections
5
Critical latest
4
Major latest
10
Minor latest
Inspection History
Feb 18, 2026
Complaint Full
5 critical violations. 4 major violations. 10 minor violations.
19
Sep 29, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Mar 3, 2025
Routine - Food
1 critical violation. 4 minor violations.
58
Dec 5, 2024
Routine - Food
1 major violation. 6 minor violations.
64
Mar 28, 2024
Routine - Food
No violations found.
100
Sep 21, 2023
Routine - Food
4 minor violations.
82
Mar 23, 2023
Food-Licensing Inspection
4 minor violations.
82
Jul 27, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Feb 18, 2026 Inspection
Basic - Floors not maintained smooth and durable. Observed missing grout cooks line **Repeat Violation** **Warning**
36-11-4
Basic - Bowl or other container with no handle used to dispense food. In grapes at salad cooler **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents on cooks line heavy dust **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. U Spoons on servers station **Warning**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Cooks line **Repeat Violation** **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over chest freezer on cooks line Manager placed drinks in bin **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Microwave door handle on cooks line in disrepair Ice build up in reach in freezer **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to shake mixer water temperature 67 **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above flat top cooking station electrical hose soiled with grease **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at servers station Single service lids on floor in storage **Warning**
25-06-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager place gloves and begin cooking on cooks line with no handwashing. **Warning**
12A-07-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over shredded cheese and cut onions and peppers, manager moved items **Corrected On-Site** **Warning**
08A-13-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler cold holding cut tomatoes 47, cut lettuce 44, shredded cheddar 45 Whipped butter prepped 2/13 at 7am sitting out above reach in cooler **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Servers station sour cream 82 sitting out from walk in cooler at 7:30am (advised to add time as public health control for sour cream) Salad cooler cold holding cut tomatoes 47, cut lettuce 44, shredded cheddar 45 in reach in cooler from previous day - stop sale issued Cooks line cut tomatoes 67 sitting above reach in cooler line prepped at 7am, manager placed in another cooler for rapid cool **Warning**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Whipped butter prepped 2/13 at 7am **Warning**
03F-01-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For sink n surface sanitizer **Warning**
16-33-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Woody current manager on duty no Certified manager certification. States has been manager since October 2025 **Warning**
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line Racks soiled on upright cooler on cooks line **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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