IHOP 36-180
Last inspected: Jan 26, 2026
78
Score
IHOP 36-180 has been inspected eight times since 2022. The latest inspection on file is from Jan 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
By comparison, the average Temple Terrace facility scores 87, putting IHOP 36-180 on the weaker side. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed the butter in the server area that manager stated was held with time with no time mark. Manager asked employee to time mark. Employee time marked butter. **Corrected On-Site**
03F-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on top of the flip top unit. Manager removed. **Corrected On-Site**
40-06-5
Basic - Ice buildup in walk-in freezer. Manager stated that they have a work ticket in for it.
14-69-4
78
Jul 10, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles with bug spray in them. Manager removed. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over ready to eat Mac and cheese and sauces. Manager corrected storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the dining room area. Observed dust build up on the ceiling tiles in the kitchen on the cook line. **Repeat Violation**
36-34-5
Basic - Ice buildup in reach-in freezer and walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up around the cooking equipment on the cook line. Observed food debris build up on the shelves in the walk in cooler. Observed a mold like substance on the gaskets of the walk in cooler.
23-03-4
64
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw foods not separated from ready to eat. Observed raw chicken being stored over raw beef in the walk in cooler. Observed raw salmon over ready to eat chicken and mac and cheese. Manager corrected storage for all items. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in the bottom of the reach in coolers and freezers near the cook line.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black mold-like substance on the outside frame of the walk in cooler.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the dining area and in the kitchen near the cook line. Observed a black mold like substance on the ceiling vents in the prep area.
36-34-5
70
Aug 21, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around cookline, landing on cutting board and exterior of bread bag. **Warning** - From follow-up inspection 2024-08-21: Observed 1 live fly in dish area flying around, discussed eradication and pest control with operator. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat donut holes in the walk in freezer. Manager changed the storage and placed donut holes above raw beef. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-21: Observed raw chicken stored over milk in walk in cooler **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top unit in disrepair. Manager stated and showed proof of work ticket and stated someone should be out to repair later today **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-21: make line cooler still in disrepair **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed 3 gallons of vinegar stored on the floor in back prep area. Manager removed, sanitized bottles and placed them in a storage container **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-21: observed gallon of vinegar on floor again. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up grease on the side of the flattop on cook line. Observed stovetop with food debris **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Utensils in poor condition. Observed a spatula in the egg making station that has melted. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
14-12-4
61
Aug 19, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat donut holes in the walk in freezer. Manager changed the storage and placed donut holes above raw beef. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at (65Fcold holding); cherry tomatoes (61F - Cold Holding) and sliced cheese at 55f. Manager placed item in to a reach in freezer and walk in cooler. Re-tempted 30 minutes later shredded cheese at (43F cold holding); cherry tomatoes (43 F - Cold Holding) and sliced cheese at 37f **Corrected On-Site** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around cookline, landing on cutting board and exterior of bread bag. **Warning**
35A-02-6
Basic - Equipment in poor repair. Flip top unit in disrepair. Manager stated and showed proof of work ticket and stated someone should be out to repair later today **Corrective Action Taken** **Warning**
14-11-5
Basic - Food stored on floor. Observed 3 gallons of vinegar stored on the floor in back prep area. Manager removed, sanitized bottles and placed them in a storage container **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the pipes in the walk in freezer. Manager removed ice. **Corrected On-Site** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up grease on the side of the flattop on cook line. Observed stovetop with food debris **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed a leaking HWS in the kitchen next to cookline. Manager was able to fix sink. **Corrected On-Site** **Warning**
29-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat turkey. Manager corrected and stored above tomatoes. **Corrected On-Site** **Warning**
08B-17-4
Basic - Utensils in poor condition. Observed a spatula in the egg making station that has melted. **Warning**
14-12-4
Basic - Stored food not covered. Observed an open box of chocolate chips stored in the walk in cooler. Manager closed box. **Corrected On-Site** **Warning**
08B-12-5
43
Dec 8, 2023
Routine - Food
No violations found.
100
Jul 10, 2023
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook cracking shelled eggs without changing gloves afterwards. **Corrective Action Taken**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed french toast batter stored in make table next to strawberry topping. Manager removed batter and laced inside cooler away from RTE food to avoid cross contamination. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on inside flap of ice machine in kitchen.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's drink located on dish drying rack next to clean dishes. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed food debris on floor behind equipment on cook-line.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Missing drain plug at dumpster. Observed recycling dumpster drain plug missing.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stainless steel wall behind hand sink in kitchen soiled. Observed food debris between equipment. Observed gaskets on Reach in Coolers in kitchen soiled with black substance.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom shelf of RIC located in kitchen.
22-16-4
52
Dec 13, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated black debris in waffle maker on cook line
22-02-4
Basic - Duct tape used to repair nonfood-contact surface. On chest freezer doors
14-71-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cake in walk in cooler next to case of tomatoes. Manager moved to employee food shelf **Corrected On-Site**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled.
23-03-4
Basic - Observed Ice buildup in walk-in freezer and torn gasket on door
14-69-4
Basic - Stored food not covered. Observed beef patties stored on reach in freezer rack.
08B-12-5
70
Frequently Asked Questions
When was IHOP 36-180 last inspected?
The most recent health inspection at IHOP 36-180 on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at IHOP 36-180?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at IHOP 36-180.
How does IHOP 36-180 compare to other restaurants in Temple Terrace?
IHOP 36-180 most recently scored 78 out of 100, which is lower than the Temple Terrace average of 87.
Has IHOP 36-180's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP 36-180 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at IHOP 36-180 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is IHOP 36-180 inspected?
Based on the inspection history on file, IHOP 36-180 is inspected around three times per year on average.
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