Ifra's Indian Kitchen
Last inspected: Feb 23, 2026
13
Score
Ifra's Indian Kitchen has been inspected 16 times since 2022. The latest inspection on file is from Feb 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around 26 violations per visit versus roughly 14 violations earlier in the record.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited 13 times.
By comparison, the average Pinecrest facility scores 55, putting Ifra's Indian Kitchen on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
16
Inspections
3
Critical latest
5
Major latest
22
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 5 major violations. 22 minor violations.
View 30 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked sauces in reach in next to hand sink. Operator corrected during inspection. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed sprays on dry food rack.
41-10-4
High Priority - Metal stem-type thermometer soiled. Observed soiled thermometer hanging on wall next to kitchen entrance.
22-12-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at kitchen sink. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at kitchen sink. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
22-31-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of multiple spices; salt, cayenne, paprika with no label.
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled of multiple equipment. **Repeat Violation**
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed on top of cooler; used for bowls.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed; 10/25. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on spice rack next to cook line.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for chef. **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed behind cook line, under triple sink, and behind coolers and underneath throughout kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed pan of chicken on floor upon kitchen entry. Operator removed from floor during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on cook line. **Repeat Violation**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to hand sink. **Repeat Violation**
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email. **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed top and under equipment on cook line heavily soiled. Observed hood system soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation**
14-33-4
Basic - Reuse of single-service or single-use articles. Observed old far,if containers reused for other slices on dry food rack. **Repeat Violation**
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. Observed on seasoning rack next to cook line. **Repeat Violation**
14-20-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
13
Nov 17, 2025
Complaint Full
3 major violations. 18 minor violations.
View 21 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided paper towels during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior microwave soiled. Observed handles of reach in freezer and cooler in kitchen area soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation through establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees in kitchen engaged in food prep with no hair restaurant. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cracks inside of tandoori oven. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water on floor at front counter. **Warning** - From follow-up inspection 2025-11-17: Observed water on floor at front counter at callback. Person in charge placed on shelf.Time Extended** **Time Extended** **Corrected On-Site**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment heavily soiled on cook line. Observed hood system soiled. Observed exterior of coolers soiled in kitchen area. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed old spice and garlic containers reused for other spices. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables where cutting and cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to hand sink in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
14-36-5
30
Nov 14, 2025
Complaint Full
3 critical violations. 3 major violations. 20 minor violations.
View 26 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in next to hand sink in kitchen area with ambient temp of 50F. The following tcs foods stored inside since prior day: cooked chicken (50F - cold holding ); paneer (43F - Cold Holding); cooked potato (47F - Cold Holding); mixed veggies (43F - Cold Holding); raw shrimp (49F - Cold Holding); onion gravy (54F - Cold Holding); tomato sauce cooked (50F - Cold Holding); milk (47F - Cold Holding); whole milk yogurt (54F - Cold Holding). Observed on spice rack next to cook line: crispy onion (72F - Hot Holding). As per operator, more than 4 hours. Operator voluntarily discarded onions. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in next to hand sink in kitchen area with ambient temp of 50F. The following tcs foods stored inside since prior day: cooked chicken (50F - cold holding ); paneer (43F - Cold Holding); cooked potato (47F - Cold Holding); mixed veggies (43F - Cold Holding); raw shrimp (49F - Cold Holding); onion gravy (54F - Cold Holding); tomato sauce cooked (50F - Cold Holding); milk (47F - Cold Holding); whole milk yogurt (54F - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on spice rack next to cook line: crispy onion (72F - Hot Holding). As per operator, more than 4 hours. Operator voluntarily discarded onions. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided paper towels during inspection. **Corrected On-Site** **Warning**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior microwave soiled. Observed handles of reach in freezer and cooler in kitchen area soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation through establishment. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to hand sink in kitchen area with ambient temp of 50F. The following tcs foods stored inside since prior day: cooked chicken (50F - cold holding ); cooked potato (47F - Cold Holding); mixed veggies (43F - Cold Holding); raw shrimp (49F - Cold Holding); onion gravy (54F - Cold Holding); tomato sauce cooked (50F - Cold Holding); milk (47F - Cold Holding); whole milk yogurt (54F - Cold Holding). **Repeat Violation** **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed; 10/25. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees in kitchen engaged in food prep with no hair restaurant. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed cracks inside of tandoori oven. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning**
36-73-4
Basic - Food stored on floor. Observed cases of water on floor at front counter. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen area. **Repeat Violation** **Warning**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to hand sink in kitchen area. **Repeat Violation** **Warning**
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment heavily soiled on cook line. Observed hood system soiled. Observed exterior of coolers soiled in kitchen area. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers. **Warning**
14-33-4
Basic - Reuse of single-service or single-use articles. Observed old spice and garlic containers reused for other spices. **Repeat Violation** **Warning**
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables where cutting and cook line. **Repeat Violation** **Warning**
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Repeat Violation** **Warning**
29-11-4
17
Jul 23, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed CFM unable to verbally calibrate thermometer. Inspector went over process with manager. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
05-07-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: Observed none at front counter hand sink. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gaps. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to hand sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment heavily soiled; fryer, stoves, tandoori. Observed hood system soiled. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both reach in coolers that are in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen area and at front counter. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed old yogurt and garlic containers used for sauce and spices. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed in reach in cooler multiple containers of chicken, sauces, cabbage with no cover. Observed in reach in freezer sauce bucket with no cover. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
08B-12-5
52
Jul 22, 2025
Routine - Food
3 critical violations. 6 major violations. 21 minor violations.
View 30 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line: cooked onions (67F - Hot Holding). As per operator made and left on counter the night before. Observed reach in at front counter with ambient temp of 51F. As per operator; technician is coming to work on cooler. The following CT's foods stored inside since prior day: yogurt (47F - Cold Holding); cooked chicken (46F - Cold Holding); cheese (46F - Cold Holding); red curry sauce (48F - Cold Holding); milk (49F - Cold Holding); samoas (57F - Cold Holding); cauliflower cooked (50F - Cold Holding); meat cooked (49F - Cold Holding); yogurt sauce (56F - Cold Holding); tomato sauce (55F - Cold Holding); cheese (48F - Cold Holding);; yogurt sauce (56F - Cold Holding); tomato sauce (55F - Cold Holding); cheese (48F - Cold Holding); pastry dough with milk (47F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: garlic oil (66F - Cold Holding). As per operator, since 1 hour prior to inspection. Employee placed in cooler. Observed reach in at front counter with ambient temp of 51F. As per operator; technician is coming to work on cooler. The following CT's foods stored inside since prior day: yogurt (47F - Cold Holding); cooked chicken (46F - Cold Holding); cheese (46F - Cold Holding); red curry sauce (48F - Cold Holding); milk (49F - Cold Holding); samoas (57F - Cold Holding); cauliflower cooked (50F - Cold Holding); meat cooked (49F - Cold Holding); yogurt sauce (56F - Cold Holding); tomato sauce (55F - Cold Holding); cheese (48F - Cold Holding); pastry dough with milk (47F - Cold Holding) .Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: cooked onions (67F - Hot Holding). As per operator made and left on counter the night before. **Warning**
03B-01-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Corrective Action Taken** **Warning**
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed CFM unable to verbally calibrate thermometer. Inspector went over process with manager. **Corrective Action Taken** **Warning**
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of pot soiled where dry utensils are kept. Observed soiled dish rack. Observed soiled knife magnet. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. **Warning**
22-31-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to hand sink in kitchen. **Repeat Violation** **Warning**
14-36-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
36-34-5
Basic - Clean utensils stored between equipment and wall. Observed at triple sink. **Warning**
24-14-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 51F. As per operator; technician is coming to work on cooler. The following CT's foods stored inside since prior day: yogurt (47F - Cold Holding); cooked chicken (46F - Cold Holding); cheese (46F - Cold Holding); red curry sauce (48F - Cold Holding); milk (49F - Cold Holding); samoas (57F - Cold Holding); cauliflower cooked (50F - Cold Holding); meat cooked (49F - Cold Holding). **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Warning**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gaps. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floor behind dry storage. Observed under reach in cooler in kitchen. Observed behind stove area. **Repeat Violation** **Warning**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line at 76F. Employee turned heat up on stove. **Corrective Action Taken** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation** **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment heavily soiled; fryer, stoves, tandoori. Observed hood system soiled. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both reach in coolers that are in kitchen. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen area and at front counter. **Warning**
14-33-4
Basic - Reuse of single-service or single-use articles. Observed old yogurt and garlic containers used for sauce and spices. **Warning**
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. Observed next to stove area. **Warning**
14-20-4
Basic - Stored food not covered. Observed in reach in cooler multiple containers of chicken, sauces, cabbage with no cover. Observed in reach in freezer sauce bucket with no cover. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at kitchen hand sink. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed above prep table. **Warning**
21-12-4
Basic - Wiping cloth used for food spills also used for other purposes. Observed as liner for foil and rolling pin. **Warning**
21-30-4
12
Mar 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at standing reach in freezer in kitchen area **Repeat Violation** - From follow-up inspection 2025-03-13: **Time Extended**
14-36-5
95
Mar 12, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor in kitchen area.
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic (71F - Cold Holding) in kitchen area. As per operator for less than 3 hours. Operator placed garlic on ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over sauces inside reach in cooler. Operator relocated products. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Operator provided paper towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen area. Operator provided soap **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked goat, and butter chicken sauce without date mark inside standing reach in cooler. As per operator was made previous day.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of sugar and salt. Operator removed cups **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled in front of cook line
23-24-4
Basic - Dead roaches on premises. Observed one dead roach on wall in kitchen area.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath equipment in kitchen area
36-73-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at standing reach in freezer in kitchen area **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer, tandoori oven, and stove heavily soiled. Observed reach in cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler soiled in kitchen area
22-16-4
33
Sep 4, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed cutting boards soiled. **Repeat Violation** **Warning** **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee at preparation area no proof of employee reporting agreement. **Warning** - From follow-up inspection 2024-09-04: The new employee was not working today. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at preparation area at 55F. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed the reach in cooler at 60°F. No food storage in this reach in cooler. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the standing reach in freezer door exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed the standing reach in freezer door exposed insulation. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed reach in cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Two employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-09-04: Two employee with no hair restraint while engaging in food preparation. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Warning** - From follow-up inspection 2024-09-04: Observed water leaking from faucet at three compartment sink. **Time Extended**
29-11-4
61
Sep 3, 2024
Routine - Food
3 critical violations. 5 major violations. 14 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on the top of milk and sauces at standing reach in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. As per operator the products were at room temperature all night and he put in the reach in cooler today two hours ago. Operator was informed that the products has stop sale. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. As per operator the products were at room temperature all night and he put in the reach in cooler today two hours ago. Operator was informed that these products have stop sale. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Operator was informed that the hand need to be washed at hand wash sink. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee at preparation area no proof of employee reporting agreement. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. The soap was provided. **Corrected On-Site** **Warning**
31B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues located at kitchen. **Warning**
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and mold-like substance about reach in cooler preparation area. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at preparation area at 55°F. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. **Repeat Violation** **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - In-use tongs stored on fire suppression line between uses. Operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the standing reach in freezer door exposed insulation. **Repeat Violation** **Warning**
14-36-5
Basic - No container installed for catching grease from hood drip tray. **Warning**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system improperly installed or repaired. Observed plumbing in disrepair (pipe) under hand wash sink preparation area. The water is draining on the floor. The technician arrived to repair the pipe under hand wash sink. **Corrective Action Taken** **Repeat Violation** **Warning**
29-07-5
Basic - Stored food not covered. Observed cooked chicken, cooked lamb not covered at reach in cooler located at the hall. Operator started to covered. **Corrective Action Taken** **Warning**
08B-12-5
Basic - Two employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Unclean building components, attachments or fixtures. Observed accumulation of very heavy grease at hood filters. **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of very heavy grease on wall above reach in cooler preparation area. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Warning**
29-11-4
19
Mar 6, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Operator was informed that those products are under stop sale. And garlic in oil (77 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the product to a reach in freezer for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-06: Observed onion sauce (54°F - cold holding) at standing reach in cooler, and cooked chicken Tikka (50°F - cold holding) at preparation reach in cooler. As per operator since the night before. And cottage cheese (53°F - cold holding) at standing reach in cooler. As per operator for three hours. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. **Warning** - From follow-up inspection 2024-03-06: Observed onion sauce (54°F - cold holding) at standing reach in cooler, and cooked chicken Tikka (50°F - cold holding) at preparation reach in cooler. As per operator since the night before. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking on the floor under the stove. **Warning** - From follow-up inspection 2024-03-06: Observed one live roach walking on the floor under the stove. **Warning** **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. **Warning** - From follow-up inspection 2024-03-06: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. **Time Extended**
53B-15-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2024-03-06: Observed cutting board soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-03-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling tile missing above reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: Ceiling tile missing above reach in cooler. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** - From follow-up inspection 2024-03-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: Observed the two reach in cooler unable to maintain the products cold holding under 41°F. Observed onion sauce (54°F - cold holding) at standing reach in cooler, and cooked chicken Tikka (50°F - cold holding) at preparation reach in cooler. As per operator since the night before. And cottage cheese (53°F - cold holding) at standing reach in cooler. As per operator for three hours. **Admin Complaint**
14-74-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-03-06: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: Cutting board has cut marks and is no longer cleanable at reach in cooler. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer located outside of kitchen. **Warning** - From follow-up inspection 2024-03-06: Ice buildup in white chest reach-in freezer located outside of kitchen. **Warning** **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of standing freezer in disrepair/has exposed insulation. **Warning** - From follow-up inspection 2024-03-06: Interior of standing freezer in disrepair/has exposed insulation. **Warning** **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: Observed reach in cooler gasket soiled. **Repeat Violation** **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed pipe under the hand wash sink is broken, leaking water from the wall. **Warning** - From follow-up inspection 2024-03-06: Plumbing system improperly installed or repaired. Observed pipe under the hand wash sink is broken, leaking water from the wall. **Warning** **Time Extended**
29-07-5
29
Mar 5, 2024
Routine - Food
7 critical violations. 10 major violations. 15 minor violations.
View 32 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed **Warning**
03D-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee handling raw fish without washing hands after being outside. **Warning**
12A-16-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. **Warning**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a shell eggs stored over ginger and garlic mix and raw marinated chicken stored over onion sauce at reach in cooler. Operator moved the shell eggs to the bottom part. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking on the floor under the stove. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Operator was informed that those products are under stop sale. And garlic in oil (77 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the product to a reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. The soap was provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Required employee training expired for the two employees present.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present have the food employee training expired on 02-26-2024 with International Food Service Executive. **Warning**
53B-05-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. **Warning**
53B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pans in hand wash sink. Operator removed the pans. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed a dish used as scoop in the rice. Operator removed the dish. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling tile missing above reach in cooler. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans and pots stored in the mop sink. **Warning**
24-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. **Repeat Violation** **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler. **Repeat Violation** **Warning**
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed under and between equipments at kitchen area. **Warning**
36-01-4
Basic - Ice buildup in white chest reach-in freezer located outside of kitchen. **Warning**
14-69-4
Basic - Interior of standing freezer in disrepair/has exposed insulation. **Warning**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system improperly installed or repaired. Observed pipe under the hand wash sink is broken, leaking water from the wall. **Warning**
29-07-5
Basic - Reach-in cooler interior have accumulation of soil residues. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawed at room temperature at three compartment sink. **Warning**
06-01-5
6
Nov 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Cook line. **Warning** - From follow-up inspection 2019-10-31: Grease accumulated on kitchen floor and/or under cooking equipment. Cook line. **Time Extended** - From follow-up inspection 2019-12-18: Grease accumulated on kitchen floor and/or under cooking equipment. Cook line. **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
36-14-4
95
Jul 25, 2023
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed an open milk gallon not date marked at reach in cooler front counter. As per operator was opened two days ago. **Warning** - From follow-up inspection 2023-07-25: Observed an open milk gallon not date marked at reach in cooler front counter. As per operator was opened two days ago. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling tile missing above reach in cooler. **Warning** - From follow-up inspection 2023-07-25: Ceiling tile missing above reach in cooler. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled and in disrepair with accumulation of grease throughout the kitchen area. **Warning** - From follow-up inspection 2023-07-25: Observed ceiling tiles soiled and in disrepair with accumulation of grease throughout the kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling vents soiled with accumulation of grease at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: Observed two ceiling vents soiled with accumulation of grease at kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers stored not inverted at shelf above the mop and three compartments sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: Observed food containers stored not inverted at shelf above the mop and three compartments sink. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-07-25: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under equipments at kitchen area. **Warning** - From follow-up inspection 2023-07-25: Observed floor soiled under equipments at kitchen area. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2023-07-25: Ice buildup in reach-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed three bags of dry food not covered at shelf storage area. **Warning** - From follow-up inspection 2023-07-25: Observed one bags of dry food not covered at shelf storage area **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood dripping oil. - From follow-up inspection 2023-07-25: Observed hood dripping oil. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottles with red and yellow food coloring not identified by common name. **Warning** - From follow-up inspection 2023-07-25: Observed squeezes bottles with red and yellow food coloring not identified by common name. **Time Extended**
02D-01-5
52
Jul 24, 2023
Routine - Food
3 critical violations. 5 major violations. 21 minor violations.
View 29 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked cauliflower (52 F - Cold Holding); okra (58F - Cold Holding); Baked potatoes (51 F - Cold Holding) at reach in cooler located in front of the stove. As per operator since the night before. The operator discarded the products. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked cauliflower (52 F - Cold Holding); okra (58F - Cold Holding); Baked potatoes (51 F - Cold Holding) at reach in cooler located in front of the stove. As per operator since the night before. Operator discarded the products. And Cooked lamb (52F - Cold Holding); Chickpeas (48F - Cold Holding); Cooked Goat (51F - Cold Holding); Onion sauce (53F - Cold Holding); Red chicken (47F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator moved the products to another reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at Triple Sink (Chlorine > 200 ppm). **Warning**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Food containers soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in front of the hand wash sink. Operator removed the pans. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed an open milk gallon not date marked at reach in cooler front counter. As per operator was opened two days ago. **Warning**
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on cutting boards. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottles with red and yellow food coloring not identified by common name. **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed single serving container with no handle used to dispense rice and, flours. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling tile missing above reach in cooler. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled and in disrepair with accumulation of grease throughout the kitchen area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling vents soiled with accumulation of grease at kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers stored not inverted at shelf above the mop and three compartments sink. **Repeat Violation** **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler preparation area. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler at 59°F. Observed Cooked lamb (52F - Cold Holding); Chickpeas (48F - Cold Holding); Cooked Goat (51F - Cold Holding); Onion sauce (53F - Cold Holding); Red chicken (47F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator moved the products to another reach in cooler for rapid cooling. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under equipments at kitchen area. **Warning**
36-01-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed three plastic containers without handle inside of flours and rice bags. Operator removed the containers. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser at hand wash sink grease. And reach in freezer exterior soiled. And reach in freezer gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed One reach in cooler at preparation area soiled. **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the single service containers. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Stored food not covered. Observed three bags of dry food not covered at shelf storage area. **Warning**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed hood dripping oil.
36-50-4
14
Feb 9, 2023
Routine - Food
4 major violations. 12 minor violations.
View 16 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board of the kitchen reach in cooler with food stains.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand wash sink Observed no soap or paper towels at the kitchen hand wash sink. **Repeat Violation**
31B-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to list the big six foodborne illnesses. Emailed operator the big six poster
53A-14-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container without handle used as scoop in the chicken masala sauce and in the rice containers. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed the doors handles of the kitchen reach in cooler soiled. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food utensils stored on the top shelf over the kitchen hand wash sink not inverted.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on the floor of the kitchen, by the hand wash sink.
24-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water Water temperature 92F
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door of the reach in freezer located in the kitchen soiled with food debris soil residue. Observed the entrance door to the kitchen soiled with food debris soil residue.
23-03-4
Basic - Single-service articles improperly stored. Observed box of cold drink cups, deli containers stored on the floor near the front counter **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed black containers stored on top of the kitchen reach in freezer not inverted or protected. Observed containers in the kitchen next to the service window not inverted or protected. Observed white containers stored on top of a table next to the front counter not inverted or protected. Observed containers next to the rice machine located at the front counter not inverted or protected. **Repeat Violation**
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil.
36-50-4
37
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observeld at the kitchen reach in cooler chick peas (47F - Cold Holding). Per operator since yesterday. - From follow-up inspection 2022-07-14: Observed no stop sale required
01B-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and kitchen hand wash sink no soap or paper towel . - From follow-up inspection 2022-07-14: Observed at the front counter and kitchen hand wash sink no soap or paper towel . **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the kitchen reach in cooler handles soiled with food. **Repeat Violation** - From follow-up inspection 2022-07-14: Observed the kitchen reach in cooler handles soiled with food **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2022-07-14: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately two dead roaches on the floor of the kitchen area in front of the glass door reach in cooler. **Repeat Violation** - From follow-up inspection 2022-07-14: Observed approximately two live roaches in the kitchen area, **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-07-14: Observed Employee with no hair restraint while engaging in food preparation. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions and oil stored on the floor of the kitchen The onions and the oil were removed. **Corrected On-Site** - From follow-up inspection 2022-07-14: Observed oil stored on the floor of the kitchen **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the kitchen door soiled with food. Observed the fan covers of the glass door reach in cooler in the kitchen soiled. **Repeat Violation** - From follow-up inspection 2022-07-14: Observed the fan covers of the glass door reach in cooler in the kitchen soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed the water from the front counter hand wash sink leaking water into a bucket placed under it. - From follow-up inspection 2022-07-14: Observed the water from the front counter hand wash sink leaking water into a bucket placed under it. **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2022-07-14: - Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
52
Frequently Asked Questions
When was Ifra's Indian Kitchen last inspected?
The most recent health inspection at Ifra's Indian Kitchen on file is from Feb 23, 2026. The public record contains 16 inspections in total.
What is the most common violation at Ifra's Indian Kitchen?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 13 times, more than any other issue at Ifra's Indian Kitchen.
How does Ifra's Indian Kitchen compare to other restaurants in Pinecrest?
Ifra's Indian Kitchen most recently scored 13 out of 100, which is lower than the Pinecrest average of 55.
Has Ifra's Indian Kitchen's inspection record improved over time?
No. Recent inspections at Ifra's Indian Kitchen have averaged around 26 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Ifra's Indian Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ifra's Indian Kitchen inspected?
Based on the inspection history on file, Ifra's Indian Kitchen is inspected around four times per year on average.
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