Ichimi
Last inspected: Jan 21, 2026
26
Score
Ichimi appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Jan 21, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around nine violations across recent inspections versus roughly 12 violations before.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded eight times.
The city-wide average sits at 74, which Ichimi's 26 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
4
Critical latest
3
Major latest
9
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0 ppm, operator replaced chlorine container. Final reading 50ppm. **Corrected On-Site**
22-41-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); beans sprouts (52F - Cold Holding) inside WIC, as per operator from previous day. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); beans sprouts (52F - Cold Holding) inside WIC, as per operator from previous day. **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS at bar area blocked with a cutting board.
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. **Repeat Violation**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside WIC no date marked, as per operator from 24 hours prior. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Observed ceiling tile missing by WIC.
36-36-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. Observed cooking oil stored on the floor by kitchen entrance. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust. **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under HWS by kitchen entrance.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
26
Oct 10, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Repeat Violation** - From follow-up inspection 2025-10-09: Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Time Extended** - From follow-up inspection 2025-10-10: Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment. - From follow-up inspection 2025-10-09: Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment. **Time Extended** - From follow-up inspection 2025-10-10: Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator. - From follow-up inspection 2025-10-09: Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator. **Time Extended** - From follow-up inspection 2025-10-10: Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the kid chairs. - From follow-up inspection 2025-10-09: Carbon dioxide/helium tanks not adequately secured. By the kid chairs. **Time Extended** - From follow-up inspection 2025-10-10: Carbon dioxide/helium tanks not adequately secured. By the kid chairs. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed kitchen reach in cooler in poor repair. Observed prep table shelves broken with holes on it. - From follow-up inspection 2025-10-09: Observed kitchen reach in cooler in poor repair. Observed prep table shelves broken with holes on it. **Time Extended** - From follow-up inspection 2025-10-10: Observed kitchen reach in cooler in poor repair. Observed prep table shelves broken with holes on it. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2025-10-09: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended** - From follow-up inspection 2025-10-10: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
36-02-5
64
Oct 9, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (48F - Cold Holding); pig ear (58F - Cold Holding); pork belly (48F - Cold Holding); chicken bites (48F - Cold Holding); boiled eggs (48F - Cold Holding); 2 tray pork belly (49F - Cold Holding); krab salad (48F - Cold Holding) stored inside the walk in cooler, as per operator the door keeps opening and closing. **Warning** - From follow-up inspection 2025-10-08: Observed bean sprouts (45F - Cold Holding); pig ear (46F - Cold Holding); pork belly (48F - Cold Holding); boiled eggs (45F - Cold Holding) stored In the walk in cooler, over night. Stop sale. **Time Extended** - From follow-up inspection 2025-10-09: At the time of the callback inspection observed pork belly (45F - Cold Holding), pork broth (53F - Cold Holding), cooked chicken (46F - Cold Holding), pig ear (46F - Cold Holding) stored in the walk in cooler over night. Stop sale. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Time Extended** - From follow-up inspection 2025-10-09: Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust. **Warning** - From follow-up inspection 2025-10-08: Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust. **Time Extended** - From follow-up inspection 2025-10-09: Observed fan covers in the walk in cooler with accumulation of dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-08: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-10-09: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning** - From follow-up inspection 2025-10-08: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended** - From follow-up inspection 2025-10-09: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
36-02-5
67
Oct 8, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent droppings behind small reach in freezer located inside the kitchen, 10+ rodent droppings on top of chemical solutions containers under dishwasher located inside the kitchen, 30+ rodent droppings under the dry storage shelves in the kitchen, 5+ rodent droppings on top of kitchen towels located in the dry storage room, 15+ rodent droppings behind stand up reach in freezer by the mop sink located in the kitchen area.
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean sprouts (45F - Cold Holding); pig ear (46F - Cold Holding); pork belly (48F - Cold Holding); boiled eggs (45F - Cold Holding) stored In the walk in cooler, over night. Stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (45F - Cold Holding); pig ear (46F - Cold Holding); pork belly (48F - Cold Holding); boiled eggs (45F - Cold Holding) stored In the walk in cooler, over night. Stop sale. **Repeat Violation**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Repeat Violation**
53B-02-5
Intermediate - Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator.
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. By the kid chairs.
51-11-4
Basic - Equipment in poor repair. Observed kitchen reach in cooler in poor repair. Observed prep table shelves broken with holes on it.
14-11-5
Basic - Food stored on floor. Observed cooking oil stored on the floor by kitchen entrance. **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed 3 wet towels under cutting boards in the kitchen.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels stored on top of prep tables. **Repeat Violation**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floors under the fryers, flip top reach in cooler and reach in freezer in the kitchen heavily soiled. Observed floor by dry storage area in the kitchen soiled. Observed floor in the Beer storage room heavily soiled.
36-10-4
27
Apr 4, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops and tongs stored in standing water of 112F. **Warning**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over whole onions in the walk in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (48F - Cold Holding); pig ear (58F - Cold Holding); pork belly (48F - Cold Holding); chicken bites (48F - Cold Holding); boiled eggs (48F - Cold Holding); 2 tray pork belly (49F - Cold Holding); krab salad (48F - Cold Holding) stored inside the walk in cooler, as per operator the door keeps opening and closing. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves throughout the kitchen soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Repeat Violation** **Warning**
53B-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles and soda in the kitchen reach in cooler. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Observed cooked eggs and beef bones stored on the floor in the kitchen. **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to dishwasher with slow drainage. **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef bones thawing in room temperature. **Warning**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels stored on top of prep tables. **Warning**
21-12-4
30
Sep 27, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Warning** - From follow-up inspection 2024-07-19: Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Time Extended** - From follow-up inspection 2024-09-27: Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Time Extended**
08B-27-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn. **Warning** - From follow-up inspection 2024-07-19: Observed reach in freezer gasket torn. **Time Extended** - From follow-up inspection 2024-09-27: Observed reach in freezer gasket torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes with shell eggs and container with cooked chicken breast stored at walk in cooler. **Warning** - From follow-up inspection 2024-07-19: Observed boxes with chicken and container with pork soup stored at walk in cooler. **Time Extended** - From follow-up inspection 2024-09-27: Observed boxes with chicken and container with pork soup stored at walk in cooler. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes with flour and another product stored on floor next to the entrance of the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed oil containers stored on floor next to the entrance of the kitchen. **Time Extended** - From follow-up inspection 2024-09-27: Observed oil containers stored on floor next to the entrance of the kitchen. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. **Warning** - From follow-up inspection 2024-07-19: Observed wet towel under cutting board **Time Extended** - From follow-up inspection 2024-09-27: Observed wet towel under cutting board **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked pork and corn not covered at reach in cooler. **Warning** - From follow-up inspection 2024-07-19: Observed cooked pork and corn not covered at reach in cooler **Time Extended** - From follow-up inspection 2024-09-27: Observed cooked pork and corn not covered at reach in cooler **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Warning** - From follow-up inspection 2024-07-19: Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Time Extended** - From follow-up inspection 2024-09-27: At time of callback observed Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Time Extended**
51-11-4
64
Jul 19, 2024
Routine - Food
1 critical violation. 7 major violations. 12 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Warning** - From follow-up inspection 2024-07-19: Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Time Extended**
08B-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-07-19: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with mold like substance at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed cutting boards soiled with mold like substance at kitchen area **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by garbage can and hand wash sink at bar area in accessible due to pipe line in disrepair. **Warning** - From follow-up inspection 2024-07-19: Observed hand wash sink at front counter blocked by garbage can and hand wash sink at bar was repaired. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the ramen eggs not identified as not completely cooked on the menu. **Warning** - From follow-up inspection 2024-07-19: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the ramen eggs not identified as not completely cooked on the menu **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Baron hired 5 years ago, Jary hired 1 year ago, Juan 2 years ago, Arnold hired 6 years ago. No proof of food employees training. **Warning** - From follow-up inspection 2024-07-19: Observed Baron hired 5 years ago, Jary hired 1 year ago, Juan 2 years ago, Arnold hired 6 years ago. No proof of food employees training. **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer inside spray bottle not labeled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed sanitizer inside spray bottle not labeled. **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Warning** - From follow-up inspection 2024-07-19: Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed three cutting boards with black mold like substance no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed three cutting boards with black mold like substance no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored above three compartment sink wet nesting. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed clean containers stored above three compartment sink wet nesting **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn. **Warning** - From follow-up inspection 2024-07-19: Observed reach in freezer gasket torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed floor soiled under kitchen equipment. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes with shell eggs and container with cooked chicken breast stored at walk in cooler. **Warning** - From follow-up inspection 2024-07-19: Observed boxes with chicken and container with pork soup stored at walk in cooler. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes with flour and another product stored on floor next to the entrance of the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed oil containers stored on floor next to the entrance of the kitchen. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed utensils in standing water 88F. **Repeat Violation** **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. **Warning** - From follow-up inspection 2024-07-19: Observed wet towel under cutting board **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand washing faucet. Observed reach in freezer gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed soiled hand washing faucet. Observed reach in freezer gasket soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-07-19: Reach-in freezer interior/shelves have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked pork and corn not covered at reach in cooler. **Warning** - From follow-up inspection 2024-07-19: Observed cooked pork and corn not covered at reach in cooler **Time Extended**
08B-12-5
23
Jul 17, 2024
Routine - Food
6 critical violations. 10 major violations. 16 minor violations.
View 32 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his nose with gloves and then continued to cutting onions. Operator was informed that he need to discarded the gloves, wash hands and put new gloves. Employee discarded gloves. **Corrective Action Taken** **Warning**
12A-10-4
High Priority - Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Warning**
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over corn,onions and cooked beef at reach in cooler at kitchen. Operator relocated the shell eggs to the bottom part. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork soup (47F - Cold Holding) at walk in cooler. As per operator since the night before. The manager was informed that the pork soup needs to be discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (46F - Cold Holding); and brisket (53F - Cold Holding) at reach in cooler preparation area. As per operator less than 2 hours. And duck wings (47F - Cold Holding); boneless chicken (48F - Cold Holding) at walk in cooler. As per operator was thawing outside 2 hours ago. And pork soup (47F - Cold Holding) at walk in cooler. As per operator since the night before. The manager was informed that the pork soup needs to be discarded. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (123F - Hot Holding); (as per operator made 2 hours ago) at stove. Operator reheat the product cooked beef (169F - Reheating) **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with mold like substance at kitchen area. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by garbage can and hand wash sink at bar area in accessible due to pipe line in disrepair. **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the ramen eggs not identified as not completely cooked on the menu. **Warning**
02B-01-5
Intermediate - No handwash sink for employees. Observed hand sink at bar area cover with a wood and without water completely blocked. **Warning**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located at kitchen, preparation area and front counter. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Baron hired 5 years ago, Jary hired 1 year ago, Juan 2 years ago, Arnold hired 6 years ago. No proof of food employees training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink located at bar area and front counter. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer inside spray bottle not labeled. **Repeat Violation** **Warning**
41-17-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. **Warning**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F. **Repeat Violation** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand washing faucet. Observed reach in freezer gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed pipe of hand wash sink at front counter in disrepair. **Repeat Violation** **Warning**
29-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Stored food not covered. Observed cooked pork and corn not covered at reach in cooler. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawed at room temperature in a rack. The product was 39F. Operator moved the product to reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed three cutting boards with black mold like substance no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating her personal food at front counter. **Warning**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored above three compartment sink wet nesting. **Repeat Violation** **Warning**
24-08-4
Basic - Equipment in poor repair. Observed reach in freezer gasket torn. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipment. **Repeat Violation** **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes with shell eggs and container with cooked chicken breast stored at walk in cooler. **Warning**
08B-47-4
Basic - Food stored on floor. Observed boxes with flour and another product stored on floor next to the entrance of the kitchen. **Repeat Violation** **Warning**
08B-38-4
7
Feb 2, 2024
Routine - Food
No violations found.
100
Feb 1, 2024
Routine - Food
5 critical violations. 6 major violations. 14 minor violations.
View 25 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over corn in reach in cooler on cooks line.
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings next to chest reach in freezer by walk in cooler. Approximately 10 droppings on floor under noodle maker. Approximately 20 under dry storage shelves by door that leads to the lobby. Approximately 10 on floor in dining room under single service storage area. Approximately 10 being bar area on floor. Approximately 10 next to tap reach in freezer outside of womens restroom. **Warning**
35A-04-4
High Priority - Rodent burrow or rodent nesting materials present. Observed nesting material on floor by chest reach in freezer next to walk in cooler. **Warning**
35A-21-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (48F - Cold Holding); pork (47F - Cold Holding); butter (46F - Cold Holding); bean sprouts (47F - Cold Holding) items in walk in cooler, other items were 41F or below. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Burn spray can stored on shelf next to hot sauce in prep area.
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained in kitchen. Interior reach in cooler across from fryers. Noodle maker is heavily soiled. Stove top soiled on cooks line. Cooling rack inside walk in cooler.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Manager dumped out utensil water in Handwash sink behind togo bar area. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Handwash sinks in kitchen. No soap at both Handwash sinks in kitchen. No Handwash sign at sink outside of walk in cooler. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at both bar areas containing yellow sanitizer.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In ice bin behind bar. Inside sauce container in walk in cooler.
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelves across from ice machine.
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of eggrolls in reach in freezer on top shelf, manager stated item was employee only.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above noodle maker. Bag on top of ice machine.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack next to dish machine.
24-08-4
Basic - Floor soiled/has accumulation of debris. Under all cooking equipment. Inside walk in cooler. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Oil, clam juice, and other misc items on floor in hallway next to warewashing area. **Repeat Violation**
08B-38-4
Basic - Ice buildup in multiple reach-in freezers.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 64F behind togo area, manager dumped out water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece holding spring rolls in front of chest reach in freezer by walk in cooler.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line soiled. Chest reach in freezer gasket soiled in prep area. Hood area above cooking equipment soiled. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Pipes under Handwash sink behind bar disconnected/broken.
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Spring rolls and pork thawing at room temperature outside of walk in cooler. Beef thawing in standing water in prep area. Shrimp thawing in standing water at Three compartment sink.
06-01-5
13
Jul 12, 2022
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food items prepared more than 2 days as per cook with no date marking.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored in hand washing sink behind bar. **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified food manager present.
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Throughout property. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed case of cooking oil stored on floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry goods containers. **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout property soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout property. **Repeat Violation**
36-27-5
47
Frequently Asked Questions
When was Ichimi last inspected?
The most recent health inspection at Ichimi on file is from Jan 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Ichimi?
Across the inspection record, “food stored on floor” has been cited eight times, more than any other issue at Ichimi.
How does Ichimi compare to other restaurants in Miami?
Ichimi most recently scored 26 out of 100, which is lower than the Miami average of 74.
Has Ichimi's inspection record improved over time?
Yes. Recent inspections at Ichimi have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Ichimi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ichimi inspected?
Based on the inspection history on file, Ichimi is inspected around three times per year on average.
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