Ichimaru My Fav
Last inspected: Feb 2, 2026
70
Score
Ichimaru My Fav appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “raw animal food stored over or with ready-to-eat food” is the issue that surfaces most often, recorded three times.
Compared to other Stuart restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Dec 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
82
Apr 2, 2025
Routine - Food
4 critical violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, pooled eggs (47F - Cold Holding), At walk in cooler, cooked rice (49F - Cold Holding), not prepared or portioned today, . Operator stated item held in unit over 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, pooled eggs (47F - Cold Holding), At walk in cooler, cooked rice (49F - Cold Holding), not prepared or portioned today, . Operator stated item held in unit over 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar low boy, vacuum sealed tuna, thawed. See stop sale.
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker where hose is attached. **Repeat Violation** **Admin Complaint**
29-34-4
55
Nov 22, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Hot and Cold Holding Temperatures
FL-21
58
Apr 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over cooked eggs at reach in freezer at sushi bar. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles broken and warped due to water damage at sushi bar.
36-32-5
82
Jan 23, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion soup (120F - Hot Holding) ; cooked rice (110F - Hot Holding) Observed in warming pot on low setting. Per operator, out of temperature for approximately 30 minutes. Operator turned up temperature on warmer. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked Shrimp and cooked crab no time mark. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over French fries not in commercial packaging at reach in freezer by entrance to kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for sushi rice, cooked shrimp and cooked crab, no written plan present. Time control procedure sent to operator.
03F-10-5
58
Jan 18, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
58
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken not commercially processed over cooked squid- at reach in freezer by dish machine- operator stored chicken to lower shelf. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by dish area- with sheet pan inside- operator removed. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Container of oil stored on floor by cookline- operator moved off floor. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table- operator removed. Employee food in coolers throughout restaurant- operator removed. **Corrected On-Site** **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Container with slices at cookline with cup inside- operator removed. **Corrected On-Site**
14-01-5
67
Frequently Asked Questions
When was Ichimaru My Fav last inspected?
The most recent health inspection at Ichimaru My Fav on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Ichimaru My Fav?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Ichimaru My Fav.
How does Ichimaru My Fav compare to other restaurants in Stuart?
Ichimaru My Fav most recently scored 70 out of 100, which is lower than the Stuart average of 81.
Has Ichimaru My Fav's inspection record improved over time?
Results have been roughly steady. Inspections at Ichimaru My Fav have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ichimaru My Fav means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ichimaru My Fav inspected?
Based on the inspection history on file, Ichimaru My Fav is inspected around two times per year on average.
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