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Ichetucknee Springs State Park Concession Building

12087 Us 27 Sw, Fort White, FL 32038
Other
Last inspected: Feb 18, 2026
70
Score
Medium Risk

The health department has logged eight inspections at Ichetucknee Springs State Park Concession Building, the earliest from 2022. Inspectors last stopped by on Feb 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.

By comparison, the average Fort White facility scores 88, putting Ichetucknee Springs State Park Concession Building on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Apr 29, 2025
Routine - Food
No violations found.
100
Apr 23, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Live, small flying insects found Observed 1 small flying insect by the soda machine and drains.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the silver 2 door reach-in cooler: Chili 46°, cheese sauce sauce 44°, cut leafy greens 45°. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud(deflector) in the ice maker is soiled. **Repeat Violation**
22-02-4
67
Sep 13, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned beef patties in ziplock bags over packaged ham in large reach in freezer, operator moved ham above beef. **Corrected On-Site**
08A-17-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn dogs dated 9/3 and chili 9/3 in large reach in cooler at end of cooks line. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the right side faucet at mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate inside ice machine.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in closet by back door, operator stated it was bleach water and degreaser.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Interior large reach in freezer and gaskets.
23-03-4
50
Feb 23, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. Impossible burgers in reach in cooler drawers.
01B-07-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining lettuce in reach in cooler on cooks line.
14-86-1
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili 2/16, egg 2/15, turkey 2/11.
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago operator dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on shelf above prep area. Operator placed at bottom. **Corrected On-Site**
12B-07-4
50
Oct 20, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Pattie's over cooked chili in large stand up reach in cooler, operator moved raw beef below. Reach in freezer raw philly meat removed from original packaging over cooked ham in original package. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork and chicken cooked and portioned in bags in container date marked 10/5,10/8. Operator stated items were made 4 days previous to inspection, she redated 10/16. Cooked chili in reach in cooler no date mark, operator dated 10/16. **Corrected On-Site**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler on cooks line the interior is soiled. Interior top of microwave by pick up window. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Small cup in pico container in reach in cooler. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers gaskets soiled on cooks line. The backsplash areas of milkshake mixer. Slushee machine side air vent soiled. Operator cleaned during inspection. **Corrective Action Taken**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Apples, tomatoes, and cucumbers in original packaging indicating items were not washed stored over cooked chili and ham in reach in cooler. Operator placed ready to eat foods at the top. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Bottle of seasoning on top shelf in the middle of kitchen, operator labeled salt. **Corrected On-Site**
02D-01-5
55
Sep 22, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar stored in front counter area. Manager removed cup. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in back of kitchen. **Repeat Violation**
32-12-5
Basic - Food stored on floor. Onions stored on floor in dry storage room.
08B-38-4
78

Frequently Asked Questions

When was Ichetucknee Springs State Park Concession Building last inspected?

The most recent health inspection at Ichetucknee Springs State Park Concession Building on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Ichetucknee Springs State Park Concession Building?

Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Ichetucknee Springs State Park Concession Building.

How does Ichetucknee Springs State Park Concession Building compare to other restaurants in Fort White?

Ichetucknee Springs State Park Concession Building most recently scored 70 out of 100, which is lower than the Fort White average of 88.

Has Ichetucknee Springs State Park Concession Building's inspection record improved over time?

Yes. Recent inspections at Ichetucknee Springs State Park Concession Building have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ichetucknee Springs State Park Concession Building means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ichetucknee Springs State Park Concession Building inspected?

Based on the inspection history on file, Ichetucknee Springs State Park Concession Building is inspected around two times per year on average.

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