Ice House Foods #2
Last inspected: Jan 5, 2026
52
Score
Ice House Foods #2 has been inspected 10 times since 2022. The most recent report on file is from Jan 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around eight violations to closer to 12 violations.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited seven times.
That's lower than the typical Titusville restaurant, which scores around 68. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice cooked on site 2 days prior and stored in walk in cooler not date marked. **Repeat Violation**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dry storage rack blocked by a step ladder and a vacuum cleaner. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for triple sink available
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl inside cheese cake bites and Oreo containers. Operator removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Torn gaskets in make table coolers **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. On cook line in kitchen **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers soiled **Repeat Violation**
23-03-4
52
Jul 14, 2025
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during license **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of unwashed tomatoes over gallons of milk in walk in cooler Unwashed lemons and limes over hard boiled eggs Operator switched **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee no form employee filled out during inspection **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. At handwashing sink by dish machine
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on one by dish area Tear on one cook line
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some throughout kitchen **Repeat Violation**
36-34-5
Basic - Cloth used as a food-contact surface. Clean utensils stored to dry on wiping cloths front counter area by blender on top shelf cookline
21-05-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking
13-04-4
Basic - Equipment in poor repair. Torn gasket front counter make table and make table on cook line Ice bin door broken **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Some on cook line
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and condenser coils
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in kitchen
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over fryers **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
27
Jan 23, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. See stop sale
01B-13-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink at front entrance of kitchen. Operator refilled. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
36-34-5
Basic - Equipment in poor repair. Multiple reach in cooler gaskets in poor repair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled. Reach in freezer gaskets soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
14-17-4
64
Aug 2, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line put hair up in pony tail and grabbed a plate ready order without first washing her hands.
12A-10-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen and cook line cracked. **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine has an accumulation of mold like substance. Walk in shelves rusted and soiled. Hood filters above fryer heavily soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cookline counter. Operator moved **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for grated cheese in flip top on cook line. Operator disposed. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted in kitchen dry storage area. Operator fixed **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license 4/1/2024. Operator updated **Corrected On-Site**
50-09-4
58
Jan 10, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken filets stored over raw beef, consumer advisory on menu for beef with lower minumim cooking temp. Corrected **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened gallon milk from 1-3-24, see stop sale.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened milk on 1-3-24; today 1-10-24= 8 days need, discarded by operator approx1/2 gallon
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter top slicer guard soiled old food debris, not used today.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pinkish mold like substance on the deflector of the ice bin/ ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food prep areas, some ceiling tiles soiled.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles on cooks line cracked / broken.
36-17-5
Basic - Hole in or other damage to wall. Multiple homes in the walls from removed equipment that needs filled.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper food prep shelving over make tables with packaging tape still attached and frayed, needs removed. Hood filters soiled.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored over ready to eat chicken and sliced deli meats, corrected **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
36-27-5
41
Aug 15, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In spice container and ice cream topping. **Warning** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Sifter for breaded chicken in disrepair. Coating missing/peeling off, metal pieces bent and rusted through **Warning** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop **Warning** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
33-16-4
82
Aug 8, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing from most recently approved plans on cookline **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In spice container and ice cream topping. **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Sifter for breaded chicken in disrepair. Coating missing/peeling off, metal pieces bent and rusted through **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. - Containers of oil and dressing in dry storage - cases in the walk in freezer from Saturday **Repeat Violation** **Warning** - From follow-up inspection 2023-08-08: Under shelving walk in freezer **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
33-16-4
70
Jul 31, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Cookline, Raw chicken over lettuce and milk - Walk in cooler raw seafood over pickles. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing from most recently approved plans on cookline **Warning**
31A-04-4
Basic - Bowl or other container with no handle used to dispense food. In spice container and ice cream topping. **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Equipment in poor repair. Sifter for breaded chicken in disrepair. Coating missing/peeling off, metal pieces bent and rusted through **Warning**
14-11-5
Basic - Food stored on floor. - Containers of oil and dressing in dry storage - cases in the walk in freezer from Saturday **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda area **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Cases under shelving **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4
52
Feb 6, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Floor drain line for ice machine.
29-44-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened, not date mark on gallon on cooks line **Repeat Violation**
02C-01-5
Intermediate - New Handwash sink installed on new counter on front line, not operable, cabinets need to be finished in install. Must be reinstalled in the same location where removed. Hand wash sink is newly added hand wash sink to front line, will update on plans once it is fully installed.
31A-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector soiled in ice machine **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Pervious year license posted, fees current **Repeat Violation**
50-09-4
Basic - Floor tiles missing and/or in disrepair. Cooks line.
36-17-5
Basic - Food stored on floor. Cases of gallon mayonnaise and 5 gallon fryer oil stored on floor **Repeat Violation**
08B-38-4
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and walk in cooler units soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under the lid of the reach in cooler make table debris present.
22-16-4
Basic - Single-service articles improperly stored. Multiple bags of to go bags stored on floor through out location
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case mushrooms stored over ready to eat sliced deli meats in walk in cooler.
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
39
Sep 20, 2022
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Frequently Asked Questions
When was Ice House Foods #2 last inspected?
The most recent health inspection at Ice House Foods #2 on file is from Jan 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ice House Foods #2?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Ice House Foods #2.
How does Ice House Foods #2 compare to other restaurants in Titusville?
Ice House Foods #2 most recently scored 52 out of 100, which is lower than the Titusville average of 68.
Has Ice House Foods #2's inspection record improved over time?
No. Recent inspections at Ice House Foods #2 have averaged around 12 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Ice House Foods #2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ice House Foods #2 inspected?
Based on the inspection history on file, Ice House Foods #2 is inspected around three times per year on average.
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