Ice Cream 4 U
Last inspected: Mar 13, 2026
67
Score
Across the available record, Ice Cream 4 U has seven inspections on file, the first dated 2022. The newest entry in the record is dated Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “no soap provided at handwash sink” is the issue that surfaces most often, recorded four times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing at handwashing sink behind front counter. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter, manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
36-73-4
Basic - Hole in or other damage to wall. Observed hole on the wall at kitchen area.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer. **Corrected On-Site**
14-69-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled in use wet towel on top preparation table. Manager discarded during inspection. **Corrected On-Site**
21-09-4
67
Oct 22, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean pots inside handwashing sink at cook line . Manager removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen area. Manager provided during inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with grease under cooking equipment.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors soiled with grease .
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Feb 14, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Aug 13, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided paper towels during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Manager provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of preparation table next handwashing sink. Manager removed and stored properly.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at front counter area. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored on standing water ( 76F ) behind preparation table . Manager discarded water and stored in dry container. **Corrected On-Site**
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed preparation table soiled with grease at frying station.
42-03-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top preparation preparation table at front counter.
21-09-4
50
May 10, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above whipping cream located in the prep reach in cooler. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep unit: raw shrimp ,as per operator about 30 mins ago. (48F - Cold Holding) operator placed ice packs to promote additional cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Repeat Violation**
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the display unit.
14-69-4
64
Jan 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
16-37-1
Basic - Plumbing system in disrepair. Observed hand wash sink draining slowly,ware washing area.
29-08-4
86
Nov 15, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chlorine color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Intermediate - No soap provided at handwash sink at front counter. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser with no label.
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Frequently Asked Questions
When was Ice Cream 4 U last inspected?
The most recent health inspection at Ice Cream 4 U on file is from Mar 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Ice Cream 4 U?
Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Ice Cream 4 U.
How does Ice Cream 4 U compare to other restaurants in Miami?
Ice Cream 4 U most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Ice Cream 4 U's inspection record improved over time?
Results have been roughly steady. Inspections at Ice Cream 4 U have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ice Cream 4 U means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ice Cream 4 U inspected?
Based on the inspection history on file, Ice Cream 4 U is inspected around two times per year on average.
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