Iburger
Last inspected: Oct 10, 2025
33
Score
Going back to 2022, Iburger has six inspections in the public record. The most recent report on file is from Oct 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 10 violations per visit.
When inspectors have written things up, “certified food manager or person” has been the most frequent reason, cited four times.
That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
5
Critical latest
3
Major latest
1
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
5 critical violations. 3 major violations. 1 minor violation.
View 9 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed bottle of wine stored inside ice machine located front counter area.
01B-03-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables inside walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
08A-04-5
High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of wine stored inside ice machine located front counter area.
08B-56-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and sponge inside. Operator removed.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
31B-02-4
Basic - Ceiling tile missing. Kitchen near walk in cooler. **Repeat Violation**
36-36-4
33
Jan 29, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese inside walk in cooler. Operator removed the cheese during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed white plastic bucket with raw chicken inside stored inside hand wash sink kitchen next to three compartment sink. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Basic - Ceiling tile missing. Kitchen next to walk in cooler.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna solid frozen thawing in ROP Package inside reach in cooler located cook line area. Operator removed from the package during inspection. **Corrected On-Site**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic bottle of water located on top of the reach in cooler kitchen. Operator removed during inspection. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine located bar area.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Located at three compartments sink kitchen.
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area.
22-20-5
43
Oct 18, 2024
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Clhorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Food stored on floor. Observed plastic container with bacon and plastic water water stored directly on floor. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
50
Jan 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored on floor. Observed plastic container with bacon, lemonade, cases of lettuce stored directly on floor inside walk in cooler.
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Apr 3, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mashed potatoes inside walk-in cooler. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler kitchen.
05-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler cook line area.
14-74-7
55
Nov 7, 2022
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi inside walk-in cooler.
01B-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle bleach unlabeled. Operator labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi inside walk-in cooler. **Repeat Violation**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
47
Frequently Asked Questions
When was Iburger last inspected?
The most recent health inspection at Iburger on file is from Oct 10, 2025. The public record contains six inspections in total.
What is the most common violation at Iburger?
Across the inspection record, “certified food manager or person” has been cited four times, more than any other issue at Iburger.
How does Iburger compare to other restaurants in Miami?
Iburger most recently scored 33 out of 100, which is lower than the Miami average of 74.
Has Iburger's inspection record improved over time?
No. Recent inspections at Iburger have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Iburger means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Iburger inspected?
Based on the inspection history on file, Iburger is inspected around two times per year on average.
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