Iberia Grill
Last inspected: Jul 7, 2025
86
Score
Public records show eight inspections at Iberia Grill stretching back to 2022. The newest entry in the record is dated Jul 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
Compared to the broader Greenacres restaurant scene, where the average is 76, this is a stronger showing. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 7, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Mar 28, 2025
Routine - Food
7 critical violations. 5 major violations. 3 minor violations.
View 15 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler raw shell eggs (55F - Cold Holding) per operator product placed in cooler yesterday. Discussed cold holding storage requirements for raw shell eggs operator moved eggs to another cooler. Walk in cooler being cooled by hole cut in wall to walk in freezer and not cooling adequately. **Corrective Action Taken**
03A-03-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed tongs in handwashing sink and did not sanitize. Discussed with operator to wash and sanitize before use.
22-45-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes did not wash hands before handling container of cooked ribs. Discussed with operator employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - Dented/rusted cans present. See stop sale. In walk in cooler on can storage shelf one can of Alfredo sauce heavily rusted. See stop sale.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler open package of raw sausage stored on metal wire shelf directly above non commercially packaged plastic wrapped raw fish. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored on metal wire shelf directly above bottles of sauces. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Metal stem-type thermometer soiled. Operators probe thermometer has heavy build of sticky grease like substance. Discussed with operator to clean and sanitize.
22-12-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster hand out via email.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked pork ribs (79F - Cooling)at 12:10 since 11:10 to 76F at 12:40. At this current rate of cooling product will not reach 70F within 2 hours discussed with operator who moved product to reach in cooler to chill. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. In kitchen hand washing sink used to wash dishes. Discussed with operator who educated employees. At bar handwashing sink used to store strainer and sponge. Discussed with operator who educated employees. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at hand washing sink next to dishwashing area no paper towels provided. Discussed with operator who replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen at dishwashing area spray bottle containing cleaning agents not labeled. Discussed with operator who labeled bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. In walk in cooler plastic bin of cut French fries stored on floor. Discussed with operator who removed container from floor. **Corrected On-Site**
08B-38-4
Basic - Building components, attachments or fixtures in poor repair. In walk in cooler condenser fan has heavy accumulation of black mold like substance. Discussed with operator to clean and sanitize area.
36-51-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize machine.
22-20-5
18
Jan 2, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Butane fuel with pineapples and Carmel syrup on shelf under soup **Warning** - From follow-up inspection 2025-01-02: High Priority - Toxic substance/chemical improperly stored. Butane fuel with containers of seasons. Discussed with operator who removed butane. **Admin Complaint** **Corrected On-Site**
41-10-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw salmon in freezer unit. Removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-02: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw sausage not commercially packaged over fish in freezer unit. Discussed storage practices with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
08A-17-6
74
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
67
Oct 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-13: Not provided **Time Extended**
53A-03-7
90
Oct 5, 2023
Routine - Food
6 critical violations. 5 major violations. 2 minor violations.
View 13 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread with bare hands . Stop sale issue .Operator educated employee. **Corrected On-Site** **Warning**
09-01-4
High Priority - Food stored in ice used for drinks. Beer bottles stored in drink ice . See stop sale. Operator discarded ice. **Corrected On-Site** **Warning**
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp above milk, salsa in flip top reach in cooler at kitchen. Employee properly stored food. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. Beer bottles stored in drink ice . ...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread with bare hands . **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 45°, pasta 45° , raw commercially processed sausage 46° , raw cod fish covered with salt in walk in cooler being held more than 4 hours . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 45°, pasta 45° , raw commercially processed sausage 46° , raw cod fish 45° covered with salt in walk in cooler being held more than 4 hours . Stop sale issue accept raw food. . Employee discarded food and raw food food moved to walk in freezer.**Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing....stored strainer , dumped ice straw in handwashing sink at bar . **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. .... Handwashing sink removed from dishwashing area. **Warning**
51-16-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Stored food not covered...fork fat, butter , shrimp in reach in cooler at kitchen. **Warning**
08B-12-5
Basic - Food stored on floor...broccoli box at walk in freezer . Operator properly stored . **Corrected On-Site** **Warning**
08B-38-4
22
Apr 4, 2023
Routine - Food
No violations found.
100
Nov 9, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Frequently Asked Questions
When was Iberia Grill last inspected?
The most recent health inspection at Iberia Grill on file is from Jul 7, 2025. The public record contains eight inspections in total.
What is the most common violation at Iberia Grill?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Iberia Grill.
How does Iberia Grill compare to other restaurants in Greenacres?
Iberia Grill most recently scored 86 out of 100, which is higher than the Greenacres average of 76.
Has Iberia Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Iberia Grill have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Iberia Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Iberia Grill inspected?
Based on the inspection history on file, Iberia Grill is inspected around three times per year on average.
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