I9 Restaurant and Night Club

5305 N State Rd 7, Tamarac, FL 33319

Bar / Pub

Last inspected: Mar 26, 2026

Score

Low Risk

The health department has logged seven inspections at I9 Restaurant and Night Club, the earliest from 2023. Inspectors last stopped by on Mar 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to two violations per visit.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Tamarac restaurant scores 77. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 6, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Jun 17, 2025

Complaint Full

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Apr 15, 2025

Complaint Full

2 critical violations. 5 major violations. 1 minor violation.

View 8 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen flip top; black rice (44F - Cold Holding); shrimp (50F - Cold Holding). Per operator food made yesterday and left to cool down over night. See stop sale. **Warning**

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen flip top; black rice (44F - Cold Holding); shrimp (50F - Cold Holding). Per operator food made yesterday and left to cool down over night. See stop sale. **Warning**

01B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and rag in handwashing sink in kitchen **Warning**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. **Warning**

31B-03-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator unable to locate consumer advisory **Warning**

02B-02-5

Basic - Dead roaches on premises. Dead roach in office. Operator cleaned and sanitized. **Corrected On-Site** **Warning**

35A-03-4

Mar 29, 2024

Routine - Food

4 critical violations. 4 major violations.

View 8 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Dec 6, 2023

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at threaded faucet by rear door in kitchen.

29-34-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed garnish tray being stored inside hand washing sink at the bar Observed stainless pad stored inside hand washing sink at the bar

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Emailed operator poster **Corrective Action Taken**

51-13-4

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle not provided in women's bathroom.

32-12-5

May 22, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Show all 7 inspections Show less

Frequently Asked Questions

When was I9 Restaurant and Night Club last inspected?

The most recent health inspection at I9 Restaurant and Night Club on file is from Mar 26, 2026. The public record contains seven inspections in total.

What is the most common violation at I9 Restaurant and Night Club?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at I9 Restaurant and Night Club.

How does I9 Restaurant and Night Club compare to other restaurants in Tamarac?

I9 Restaurant and Night Club most recently scored 82 out of 100, which is higher than the Tamarac average of 77.

Has I9 Restaurant and Night Club's inspection record improved over time?

Yes. Recent inspections at I9 Restaurant and Night Club have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at I9 Restaurant and Night Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is I9 Restaurant and Night Club inspected?

Based on the inspection history on file, I9 Restaurant and Night Club is inspected around two times per year on average.

Nearby Restaurants

Casa De Amore

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Score: 64 — Medium Risk

Brunia's Caribbean Take Out Restaurant

3630 N Sr 7

Score: 23 — High Risk

Tropical Kitchen Bar, and Grill

3680 N State Rd 7

Score: 86 — Low Risk

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