I Ragazzi Pizza
Last inspected: Feb 17, 2026
86
Score
I Ragazzi Pizza has been inspected nine times since 2022. I Ragazzi Pizza was last inspected on Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to seven violations per visit.
Looking across the full record, “in-use tongs stored on equipment door handle between uses” is the recurring theme, flagged three times.
Among Cape Coral restaurants, the typical score is 77; I Ragazzi Pizza is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed bathroom doors not tight fitting . **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
32-17-4
86
Dec 16, 2025
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup in walk-in not date marked. **Warning**
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
53B-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Self-closing device on bathroom door disconnected/broken. Observed bathroom doors not tight fitting . **Warning**
32-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plated not inverted above prep table. The operator inverted plastic plates. **Corrected On-Site** **Warning**
25-06-4
61
Oct 14, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler in kitchen and raw chicken over raw beef in walk-in cooler. Emailed HR Form 5030-099 Proper Storage. **Corrective Action Taken** **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form during inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to fill up a container with water. Educated operator to only use handwashing sink for handwashing only. **Corrective Action Taken** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of black beans, sugar and rice in kitchen not labeled. **Warning**
02D-01-5
41
Mar 5, 2025
Food-Licensing Inspection
No violations found.
100
Aug 26, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control Paperwork for pizza slices. **Corrective Action Taken**
03F-10-5
Basic - Ceiling tile missing.
36-36-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
82
Apr 8, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Apr 7, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated manager on washing hands in designated hand washing sinks. **Corrective Action Taken**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The manager moved cell phone from prep table. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. **Corrective Action Taken**
08B-23-5
58
Dec 20, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); ham (47F - Cold Holding) in reach-in cooler beside steam table. The cook moved chicken wings and ham into walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated operators before beginning working to wash hands. **Corrective Action Taken**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
55
Dec 15, 2022
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-14: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-14: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-14: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-17-5
86
Frequently Asked Questions
When was I Ragazzi Pizza last inspected?
The most recent health inspection at I Ragazzi Pizza on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at I Ragazzi Pizza?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at I Ragazzi Pizza.
How does I Ragazzi Pizza compare to other restaurants in Cape Coral?
I Ragazzi Pizza most recently scored 86 out of 100, which is higher than the Cape Coral average of 77.
Has I Ragazzi Pizza's inspection record improved over time?
No. Recent inspections at I Ragazzi Pizza have averaged around seven violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at I Ragazzi Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is I Ragazzi Pizza inspected?
Based on the inspection history on file, I Ragazzi Pizza is inspected around three times per year on average.
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