Kentucky Fried Chicken

2210 Del Prado Blvd, Cape Coral, FL 33990

American

Last inspected: Nov 10, 2025

Score

Low Risk

Public records show eight inspections at Kentucky Fried Chicken stretching back to 2022. The newest entry in the record is dated Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded four times.

Among Cape Coral restaurants, the typical score is 77; Kentucky Fried Chicken is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer on walk-in freezer gaskets.

14-69-4

Jul 21, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw (56F - Cold Holding); cheese (57F - Cold Holding) in reach-in cooler. The manager moved Cole Slaw and Cheese in walk-in cooler. **Corrective Action Taken**

03A-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**

36-17-5

Jan 3, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Jul 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Nov 14, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Floor tiles missing and/or in disrepair.

36-17-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn under fries holder.

14-11-5

Jul 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.

36-27-5

Jan 18, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Aug 10, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water pressure lacking at fixtures that require the use of water in mens restroom.

27-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind ice machine. **Repeat Violation**

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Nov 10, 2025. The public record contains eight inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Cape Coral?

Kentucky Fried Chicken most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

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→ All locations in Cape Coral → American restaurants in Florida → American restaurants in Cape Coral