I Love Nyc
Last inspected: Jan 27, 2026
55
Score
Going back to 2022, I Love Nyc has eight inspections in the public record. The latest inspection on file is from Jan 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
Looking across the full record, “no paper towels” is the recurring theme, flagged three times.
I Love Nyc's latest score of 55 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects found 1 small dying insect on cook line 1small flying insect on three compartment sink 1 small flying insect on dinning room
35A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New dishwasher **Repeat Violation**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Wrong kind of bleach. Owner sent employee to purchase the correct bleach.
22-38-5
Intermediate - No soap provided at handwash sink located at front counter. Replaced **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stains on ceiling located in cook line. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
55
Aug 26, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on three compartment sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for driver and cashier . **Corrected On-Site**
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers that have drinks and pizza station have debris.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/ c vents have mold like substance
36-34-5
74
Jan 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Owner filled pot in hand sink located by exit door
31A-11-4
90
Jul 22, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
64
Apr 16, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened on Sunday in reach in cooler with no date marked after opening
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket inside of handwash sink located by 3 compartment sink **Corrected On-Site**
31A-09-4
Intermediate - Lack of toilet tissue at each toilet. 1 Unisex bathroom no toilet paper
32-11-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense paper, located next to pizza station and in dishwashing area.
31B-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar with no label located in dry storage rack **Corrected On-Site**
02D-01-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster **Corrected On-Site**
51-13-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fries in chest freezer next to kitchen **Corrected On-Site**
14-01-5
55
Oct 2, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices and garlic rolls placed at 12:00 pm .
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over fruit. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing.Plastic container inside hand sink located by three bay sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink located by three bay sink.
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over fryers have grease build up.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler that has wings.
22-16-4
52
Mar 1, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot . Pizza slices with no time marked. Corrective Action Taken** operator discard. **Corrective Action Taken**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing.Owner rinsed knife on hand wash sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on dish area .
31B-02-4
Intermediate - No soap provided at handwash sink. No soap on hand wash sink located at front counter.
31B-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored over can drinks on soda cooler. **Corrected On-Site**
12B-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Light shield missing on dish area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance on cooler that have cans . reach in cooler under pizza make table have debris.
22-16-4
52
Sep 20, 2022
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Frequently Asked Questions
When was I Love Nyc last inspected?
The most recent health inspection at I Love Nyc on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at I Love Nyc?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at I Love Nyc.
How does I Love Nyc compare to other restaurants in Orlando?
I Love Nyc most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has I Love Nyc's inspection record improved over time?
Yes. Recent inspections at I Love Nyc have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at I Love Nyc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is I Love Nyc inspected?
Based on the inspection history on file, I Love Nyc is inspected around two times per year on average.
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