I Love Ny Pizza and Subs
Last inspected: Dec 11, 2025
55
Score
Across the available record, I Love Ny Pizza and Subs has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Dec 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near 12 violations per visit across recent inspections.
“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded nine times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by utensils
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to 3 compartment sink
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. -all coolers
23-24-4
Basic - Ceiling tile missing. -in storage room **Repeat Violation**
36-36-4
Basic - Equipment in poor repair. -ice machine does not work **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. -under pizza oven -under 3 compartment sink
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of cook line cooler **Repeat Violation**
22-16-4
55
Jul 30, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at hand wash sink next to 3 compartment sink - From follow-up inspection 2025-07-30: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tiles missing in storage room - From follow-up inspection 2025-07-30: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -cook line reach in cooler flip tops in poor repair -cook line reach in cooler seals soiled -ice machine disassembled -Pepsi cooler seals torn - From follow-up inspection 2025-07-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-07-30: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -old food on a multitude of dish ware - From follow-up inspection 2025-07-30: **Time Extended**
16-48-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler - From follow-up inspection 2025-07-30: **Time Extended**
22-16-4
70
Jul 22, 2025
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw sausage in walk in cooler
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza is display case, less than 2 hours -beef patty, less than 2 hours -make line cooler, less than 2 hours
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled -dry storage shelf for food items soiled with egregious accumulation of food debris and grease **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at 3 compartment sink used to store equipment parts
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at hand wash sink next to 3 compartment sink
27-16-4
Basic - Bowl or other container with no handle used to dispense food. -cup with no handle in container of yeast
14-01-5
Basic - Ceiling tile missing. -ceiling tiles missing in storage room
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Equipment in poor repair. -cook line reach in cooler flip tops in poor repair -cook line reach in cooler seals soiled -ice machine disassembled -Pepsi cooler seals torn
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor throughout establishment soiled with accumulation of grease and food debris
36-73-4
Basic - Hole in or other damage to wall. -hole in wall behind ice machine
36-24-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled with accumulation of grease -dish storage shelves above 3 compartment sink soiled with accumulation of grease -exterior of dough mixer soiled
23-03-4
Basic - Old food stuck to clean dishware/utensils. -old food on a multitude of dish ware
16-48-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
22-16-4
Basic - Single-service articles improperly stored. -pizza boxes stored on floor in storage room
25-05-4
Basic - Uncleanable knife block in use to store knives. -at prep table with meat slicer
14-55-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear prep and storage area soiled with accumulation of grease
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -container of cornmeal not labeled
02D-01-5
21
Jan 17, 2025
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager over 4 days Cooked pasta (47F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager over 4 days Cooked pasta (47F - Cold Holding)
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In sugar container. Opera removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in prep area on table
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled Floor by prep table soiled Floor in ware washing area soiked
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers All reach in cooler and freezer gaskets in the establishment soiled. Fans over prep area soiled. Hoods at cook line soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers in the establishment Walk in cooler shelves soiled
22-16-4
Basic - Storage shelf in dry storage with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout back kitchen area soiled
36-27-5
47
Aug 30, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Soda nozzles in dining area
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoons in hand washing sink by cooks line **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In yeast container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. One male employee at front counter **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door by restroom
35B-01-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza Pull on top of oven. **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets front counter Exterior reach in by front counter Exterior ice machine
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line Two white reach in freezers in prep area. **Repeat Violation**
22-16-4
52
Apr 18, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Oven cleaner store next to flour at the bottom of prep table. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) operator change water rechecked 50pp. **Corrected On-Site**
41-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.gave operator plan and it was filled out. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in walk in cooler **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener microwave in back storage area. Mixer head Meat slicer
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In flour container in dry storage
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At front counter over pizza oven.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back storage area.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male in the kitchen preparing food.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Two male in the kitchen preparing food. **Repeat Violation**
13-03-4
Basic - In-use Pizza pull stored on soiled surface between uses. On top of soiled pizza oven **Corrected On-Site**
10-12-5
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler at front counter and dry storage areas. **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sausage in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fry station and flat top grill
36-27-5
32
Dec 13, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling in kitchen area. - From follow-up inspection 2023-12-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door. - From follow-up inspection 2023-12-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Splash guard need on hand sink next to ice machine - From follow-up inspection 2023-12-13: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Inside walk in door and gasket. - Exterior of all equipment in kitchen - exterior of Trach cans - From follow-up inspection 2023-12-13: Inside walk in door and gasket. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-12-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen area - From follow-up inspection 2023-12-13: **Time Extended**
36-27-5
74
Dec 6, 2023
Routine - Food
5 critical violations. 3 major violations. 21 minor violations.
View 29 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Marinara cooked day before 58° operator discarded.
03D-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marinara 58° stored in walk-in cooler prepared day prior. Operator dicarded. - cooked chicken wings 58° store on prep table. Operator discarded.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator closeted correct time on new displayed pizza **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. -Spray bottle stored on bottom shelf at prep table next to food items.
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Alfredo sauce prepared day prior. -Bulk sliced cheese.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of fryers and baskets - electric slicer -Mixer head -Interior of fryer and baskets -pizza screens
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Dirty pans stored in hand sink next to 3 compartment sink.
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf above above display pizzas
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. -Employee preparing food
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door.
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. Splash guard need on hand sink next to ice machine
08B-36-4
Basic - Food stored on floor. -Sausage in walk-in coooler **Corrected On-Site**
08B-38-4
Basic - In-use pizza peel stored on soiled surface between uses.
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in cold holding units on front line.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Inside walk in door and gasket. - Exterior of all equipment in kitchen - exterior of Trach cans
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables stored over ready to eat foods in walk-in cooler.
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen area
36-27-5
Basic - Floor soiled/has accumulation of debris. - under fryers - under all equipment
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom facility not clean.
32-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. - all cold holding equipment throughout the entire kitchen area.
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. - in back kitchen area.
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling in kitchen area.
36-32-5
12
Apr 28, 2023
Routine - Food
No violations found.
100
Apr 4, 2023
Routine - Food
5 critical violations. 3 major violations. 15 minor violations.
View 23 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cooked sausage in reach in freezer. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tzatziki,44 f held less than four hours stated operator. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for the ham,cheese,cut tomatoes and pizzas. **Warning**
03F-02-5
High Priority - Toxic substance/chemical improperly stored.Grill cleaner stored next to clean dishes by three comp sink. **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough containers are soiled throughout the establishment. Can open is soiled in Kitchen. Slicer is encrusted in kitchen.Mixer head is soiled in kitchen. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Chicken in walk in cooler. **Warning**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine. **Warning**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
51-11-4
Basic - Covered waste receptacle not provided in unisex bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris throughout the establishment. **Repeat Violation** **Warning**
36-73-4
Basic - Garbage cans are soiled. **Warning**
33-17-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Garlic knots at front line area. **Corrected On-Site** **Warning**
10-04-5
Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Filters under hood suppression system in kitchen. Exterior and interior of walk in cooler door are soiled. Fans in kitchen is soiled. Side of oven and fryer cabinets are soiled in kitchen. Interior of walk-in cooler door has dust build up. Exterior of ice machine is soiled. Wipe down all equipment throughout the establishment. **Warning**
23-03-4
Basic - Reach-in cooler interior and shelves have accumulation of soil residues throughout the establishment. **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover in kitchen. **Warning**
14-20-4
Basic - Unwashed oranges stored over pasta in reach in cooler. **Repeat Violation** **Warning**
08B-17-4
Basic - Water leaking from pipe at three comp sink. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name.Flour and sugar in kitchen. **Warning**
02D-01-5
17
Dec 15, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next and touching ready to eat sauces at tall reach in cooler in the kitchen.
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Marinara sauce-Per operator more than 24 hours.
02C-03-5
Basic - Covered waste receptacle not provided in bathroom. Only one Bathroom in the establishment.
32-12-5
Basic - Employee beverage container on a food preparation table at front station. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under equipment, Fryer station and throughout the kitchen. **Repeat Violation**
36-73-4
Basic - Interior of pizza oven accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler under preparation table. Condiment container lids soiled. Stove with grease build up. Mixer exterior soiled. Filters under hood suppression are soiled at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior has accumulation of standing water, front counter small reach in cooler.
22-16-4
Basic - Single-service articles improperly stored- pizza boxes on floor, back storage room area **Repeat Violation**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers over ready to eat pizza sauce in walk-in cooler. **Corrected On-Site**
08B-17-4
52
Frequently Asked Questions
When was I Love Ny Pizza and Subs last inspected?
The most recent health inspection at I Love Ny Pizza and Subs on file is from Dec 11, 2025. The public record contains 11 inspections in total.
What is the most common violation at I Love Ny Pizza and Subs?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited nine times, more than any other issue at I Love Ny Pizza and Subs.
How does I Love Ny Pizza and Subs compare to other restaurants in Orlando?
I Love Ny Pizza and Subs most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has I Love Ny Pizza and Subs' inspection record improved over time?
Results have been roughly steady. Inspections at I Love Ny Pizza and Subs have averaged around 12 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at I Love Ny Pizza and Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is I Love Ny Pizza and Subs inspected?
Based on the inspection history on file, I Love Ny Pizza and Subs is inspected around four times per year on average.
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