I Love New York Pizza Salad Burger
Last inspected: Feb 12, 2026
47
Score
Inspectors have visited I Love New York Pizza Salad Burger eight times, with records going back to 2022. The most recent report on file is from Feb 12, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near 12 violations per visit across recent inspections.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up four times.
Restaurants in Orlando average 79, so I Love New York Pizza Salad Burger trails the local norm. This restaurant has more on its record than most do.
8
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dough mixer Cutting board make table **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in kitchen hand wash sink
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In 2 door reach in cooler Alfredo sauce made 2-8 not date marked Meatballs not date marked
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating food by pizza make table
12B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright reach in freezer by back door soiled **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in produce cooler **Repeat Violation**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza table
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Container of sugar on shelf over make table cookline side Operator labeled **Corrected On-Site**
02D-01-5
47
Jul 31, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas in display case on time plan. For 15 minutes Operator time marked **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of pepperoni in reach in freezer by back door Operator switched **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board make table cook line
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink
31B-02-4
Intermediate - No soap provided at handwash sink. By mop sink **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Female employee prepping Employee put one on **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Garbage on the ground and/or pad around dumpster. Boxes on ground Shared dumpster
33-19-4
Basic - In-use wet wiping cloth/towel used under cutting board. In prep area Operator removed **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over pizza make table soiled Fan in kitchen over cutting board dusty Gaskets on make table and reach in cooler in prep area **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in prep area
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink by mop sink
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with seasonings in prep area **Repeat Violation**
40-06-5
37
Feb 25, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
50
Aug 12, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. Bread in glass door cooler by dish sink
14-31-5
High Priority - Toxic substance/chemical improperly stored. Bottles of degreaser on clean dish rack over dish sink **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris and coffee cup in handwashing sink by front counter **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser over dish sink **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in all seasonings
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout Ceiling tile front counter has water damage **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on shelf with seasonings
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Garbage on the ground and/or pad around dumpster. A lot of boxes all over ground by recycling dumpster Shared by whole plaza. Violation also cited for other tennants
33-19-4
Basic - Light not functioning. Hood Prep and dish area.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in ladies room
29-11-4
41
May 23, 2024
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizza in display case on front counter. Per operator less than 2 hours and they time marked. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on fountain machine dining room.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink from a cup in handsink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink by 3 compartment sink **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out and had employees working sign. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. At any handsink **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vents soiled. Ceiling tile front counter has water damage
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Light not functioning. One bulb missing in hood **Repeat Violation**
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza make table
38-07-4
Basic - Single-service articles not stored inverted or protected from contamination. To go pans on top shelf of prep table. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe on handsink in ladies room. **Repeat Violation**
29-11-4
Basic - In-use tongs stored on equipment door handle between uses. Oven **Corrected On-Site** **Repeat Violation**
10-20-4
37
Nov 20, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas and empenados in display case. Per operator 1 hour. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing in reach in cooler up front. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser hanging on shelf in dish area. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy to fill out. **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on shelf with dry storage over prep area. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Light not functioning. Over hood. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over fryers soiled with grease. Inverted dishes and bowls stored on shelf.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans in kitchen. **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Sink in women's room.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Corrected On-Site**
21-12-4
39
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Oct 18, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was I Love New York Pizza Salad Burger last inspected?
The most recent health inspection at I Love New York Pizza Salad Burger on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at I Love New York Pizza Salad Burger?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at I Love New York Pizza Salad Burger.
How does I Love New York Pizza Salad Burger compare to other restaurants in Orlando?
I Love New York Pizza Salad Burger most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has I Love New York Pizza Salad Burger's inspection record improved over time?
Results have been roughly steady. Inspections at I Love New York Pizza Salad Burger have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at I Love New York Pizza Salad Burger means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is I Love New York Pizza Salad Burger inspected?
Based on the inspection history on file, I Love New York Pizza Salad Burger is inspected around two times per year on average.
Nearby Restaurants