Hyde Park Prime Steak House

601 E Atlantic Ave #109, Delray Beach, FL 33483
Steakhouse
Last inspected: Mar 27, 2026
74
Score
Medium Risk

Hyde Park Prime Steak House appears in inspection records three times, starting in 2025. Hyde Park Prime Steak House was last inspected on Mar 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around four violations each.

The city-wide average for Delray Beach sits at 71, putting Hyde Park Prime Steak House on the better side of that line. The record is unremarkable in either direction.

3
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - No soap provided at handwash sink at bar.
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing...pouring water from handwashing sink at kitchen. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at expo line . Employee provided. **Corrected On-Site**
31B-02-4
74
Oct 21, 2025
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....compound butter 62F, garlic butter 63F in make table at cook line , food not prepped or portion today , food being held less four hours . Employee time marked. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...cappuccino with ice cream above opened packaged French fries in reach in freezer . Employee removed Cappuccino. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw steak above lobster bisque raw steak with lobster bisque contacting each other in reach in cooler at kitchen. Employee properly stored. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....creol butter date marked 9/29, Carmel butter date marked 9/29 in reach in cooler , herb butter date marked 10/3 in walk in cooler . See stop sale issue . Employee discarded food **Corrective Action Taken**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....creol butter date marked 9/29, Carmel butter date marked 9/29 in reach in cooler , herb butter date marked 10/3 in walk in cooler .
01B-13-4
Intermediate - Handwash sink missing in warewashing or food preparation area....blocked by moving rack , employee removed rack **Corrected On-Site**
31A-07-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.... employee provided and displayed during inspection. **Corrected On-Site**
02A-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna , sea base thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package during inspection **Corrected On-Site**
06-09-1
37
Apr 14, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Hyde Park Prime Steak House last inspected?

The most recent health inspection at Hyde Park Prime Steak House on file is from Mar 27, 2026. The public record contains three inspections in total.

How does Hyde Park Prime Steak House compare to other restaurants in Delray Beach?

Hyde Park Prime Steak House most recently scored 74 out of 100, which is higher than the Delray Beach average of 71.

Has Hyde Park Prime Steak House's inspection record improved over time?

Results have been roughly steady. Inspections at Hyde Park Prime Steak House have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hyde Park Prime Steak House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.