Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet

225 E Coastline Dr, Jacksonville, FL 32202

Catering

Last inspected: Apr 28, 2026

Score

Low Risk

Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet appears in inspection records 10 times, starting in 2022. Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet was last inspected on Apr 28, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited two times.

Among Jacksonville restaurants, the typical score is 74; Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance, by coffee station, did not know what it was, employee discarded it **Corrected On-Site**

41-17-4

Basic - Floor soiled/has accumulation of debris. Old build up along wall in ice machine room

36-73-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between then, by kettle

14-42-4

Nov 24, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Ceiling tile missing. A couple missing by ice machine room

36-36-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage cart, employee inverted the top one **Corrected On-Site**

24-05-4

Basic - Food stored on floor. Box with cereals on floor, by walk in cooler, box with fryers in walk in freezer, also ketchup bottles in box on floor in storage closet in kitchen, employee placed it on shelf **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by coffee station, emailed one

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Cups in storage closet in kitchen, manager inverted them **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

May 2, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened a couple of days ago

02C-03-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are copies

53B-09-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by dish machine, also in hand sink by coffee area, manager turned it on **Corrected On-Site**

27-16-4

Basic - Floor soiled/has accumulation of debris. By dump sink in ice machine room

36-73-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them, manager fixed it **Corrected On-Site**

14-42-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf, **Repeat Violation**

25-06-4

Basic - Water leaking from pipe and/or faucet/handle. Faucet and water shit off valve in hand sink by dish machine and faucet in hand sink by coffee area

29-11-4

Dec 10, 2024

Routine - Food

No violations found.

100

Dec 2, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Apr 25, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. On rinse sink by ice machine

29-37-4

Intermediate - Handwash sink used for purposes other than handwashing. Grape vine in handsink at ice machine room, manager removed it **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Boxes with food in freezer and boxes with food in storage room, manager placed it on shelf **Corrected On-Site**

08B-38-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. A few

14-42-4

Basic - Plumbing system in disrepair. Hand sink slowly draining at cook line by storage closer/room

29-08-4

Dec 11, 2023

Routine - Food

No violations found.

100

Dec 4, 2023

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dish machine area

35A-02-6

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by cook line doesn't have the pedal so no water comes out **Warning**

31A-04-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dish machine

36-32-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine

38-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine **Repeat Violation**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler **Repeat Violation**

23-03-4

Basic - Stored food not covered. Pumpkin pie in walk in cooler, 41f.

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Water stain in ice machine room

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. Faucet and pipe in hand sink by ice machine

29-11-4

May 24, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Dec 5, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling tile missing. Ceiling tiles missing in front of walk in cooler and in front of triple sink near ice machine

36-36-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on a couple lights

38-07-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet last inspected?

The most recent health inspection at Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet on file is from Apr 28, 2026. The public record contains 10 inspections in total.

What is the most common violation at Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet.

How does Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet compare to other restaurants in Jacksonville?

Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet inspected?

Based on the inspection history on file, Hyatt Regency Jacksonville Riverfront - 2nd Floor Banquet is inspected around three times per year on average.

Nearby Restaurants

Live Bakery & Bar

331 E Bay St

Score: 47 — High Risk

Sodexo@ Csx Hq Dining

500 Water St

Score: 43 — High Risk

Underbelly

113 East Bay St

Score: 52 — High Risk

Explore More

→ All locations in Jacksonville → Catering restaurants in Florida → Catering restaurants in Jacksonville