Hyatt Place West Palm Beach

295 Lakeview Ave, West Palm Beach, FL 33401

American

Last inspected: Oct 15, 2025

Score

Low Risk

Public records show seven inspections at Hyatt Place West Palm Beach stretching back to 2022. Inspectors last stopped by on Oct 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “lights in food preparation”, which has been cited four times.

Compared to the broader West Palm Beach restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 15, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at rear by door to garage.

51-11-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed employees purse in dry storage lights missing plastic cover caps.

38-07-4

Dec 2, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 12, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.

11-26-1

Basic - Food stored on floor. Observe plastic bottles of soda on floor in dry storage.

08B-38-4

Oct 2, 2023

Routine - Food

No violations found.

100

Aug 3, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-08-03: **Time Extended**

53A-01-7

Intermediate - - From initial inspection : Intermediate - Observe ice machine soiled with mold-like substance or slime. **Warning** - From follow-up inspection 2023-08-03: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-03: **Time Extended**

38-07-4

Aug 2, 2023

Routine - Food

4 critical violations. 3 major violations. 1 minor violation.

View 8 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling soiled dishes and without washing hands handling clean dishes. **Repeat Violation** **Warning**

12A-13-4

High Priority - Open food re-served to customers. Observe cream cheese that is on buffet reused of the next day and employee stated. See stop sale **Warning**

07-06-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cream cheese that is on buffet reused of the next day and employee stated. See stop sale

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at breakfast buffet cream cheese (54F - Cold Holding), operator stated that they save the cream cheese after the buffet. **Warning**

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - Observe ice machine soiled with mold-like substance or slime. **Warning**

22-02-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observe with apples at breakfast buffet. **Repeat Violation** **Warning**

08B-15-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage. **Repeat Violation** **Warning**

38-07-4

Aug 16, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes and without washing hands handling clean dishes. Operator had dishwasher wash hands. **Corrected On-Site**

12A-13-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observe with apples on buffet.

08B-15-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe in dry storage.

38-07-4

Basic - Single-service articles improperly stored. Observe box of to go cup on floor in dry storage

25-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Hyatt Place West Palm Beach last inspected?

The most recent health inspection at Hyatt Place West Palm Beach on file is from Oct 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Hyatt Place West Palm Beach?

Across the inspection record, “lights in food preparation” has been cited four times, more than any other issue at Hyatt Place West Palm Beach.

How does Hyatt Place West Palm Beach compare to other restaurants in West Palm Beach?

Hyatt Place West Palm Beach most recently scored 86 out of 100, which is higher than the West Palm Beach average of 79.

Has Hyatt Place West Palm Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Place West Palm Beach have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt Place West Palm Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Place West Palm Beach inspected?

Based on the inspection history on file, Hyatt Place West Palm Beach is inspected around two times per year on average.

Nearby Restaurants

Batch Hospitality 3

223 Clematis St

Score: 33 — High Risk

Hacienda

522 Clematis St

Score: 70 — Medium Risk

Paris Bakery & Cafe

212 S Olive Avenue

Score: 82 — Low Risk

Explore More

→ All locations in West Palm Beach → American restaurants in Florida → American restaurants in West Palm Beach