Hyatt Place - Sandestin at Grand Boulevard

325 Grand Boulevard, Miramar Beach, FL 32550

American

Last inspected: Mar 2, 2026

Score

Low Risk

Going back to 2022, Hyatt Place - Sandestin at Grand Boulevard has eight inspections in the public record. The most recent report on file is from Mar 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

“Food manager certification expired” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Miramar Beach restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation**

31B-02-4

Basic - Equipment in poor repair. Upright cooler- ambient 45F- Cold hold- upright- milk 39F. Upright- ambient 45F- cut melon 47F, boiled eggs 45F ( 10:30-1:15). Do not use until repaired or food can be held at 41F or below.

14-11-5

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.

31B-04-4

Sep 9, 2025

Routine - Food

No violations found.

100

Jul 8, 2025

Routine - Food

4 major violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager stocked paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

53A-07-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19. Manager has scheduled to re take test. **Corrective Action Taken** **Repeat Violation**

53A-03-7

Intermediate - Handwash sink used for purposes other than handwashing. Plunger and funnel stored in hand wash sink in kitchen. Manager removed items from sink. **Corrected On-Site**

31A-11-4

Dec 10, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

53A-03-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep freezer gasket soiled.

23-03-4

Oct 1, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- diced potatoes 122F (8:00-9:30). Manager discarded potatoes instead of reheating. **Corrected On-Site** **Repeat Violation**

03B-01-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19.

53A-03-7

Basic - Food stored on floor. Jugs of oil stored on floor near hand wash sink and also near deep freezer.

08B-38-4

Dec 19, 2023

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Aug 8, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- scrambled eggs 107F, sausage links 97F ( 8:00-9:30). Employee reheated sausage to 172F and scrambled eggs to 184F. **Corrected On-Site** **Repeat Violation**

03B-01-6

Basic - Soiled dry wiping cloth in use in wait station.

21-10-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on top of deep freezer next to pan with bagels and drink dispenser.

12B-07-4

Aug 4, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Step stool blocking sink. Employee removed stool. **Corrected On-Site**

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks near 3 compartment sink not secure.

51-11-4

Basic - Cloth used as a food-contact surface at coffee maker and food cart.

21-05-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Hyatt Place - Sandestin at Grand Boulevard last inspected?

The most recent health inspection at Hyatt Place - Sandestin at Grand Boulevard on file is from Mar 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Hyatt Place - Sandestin at Grand Boulevard?

Across the inspection record, “food manager certification expired” has been cited three times, more than any other issue at Hyatt Place - Sandestin at Grand Boulevard.

How does Hyatt Place - Sandestin at Grand Boulevard compare to other restaurants in Miramar Beach?

Hyatt Place - Sandestin at Grand Boulevard most recently scored 82 out of 100, which is about the same as the Miramar Beach average of 81.

Has Hyatt Place - Sandestin at Grand Boulevard's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Place - Sandestin at Grand Boulevard have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt Place - Sandestin at Grand Boulevard means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Place - Sandestin at Grand Boulevard inspected?

Based on the inspection history on file, Hyatt Place - Sandestin at Grand Boulevard is inspected around two times per year on average.

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