Hyatt Place Miami Airport East
Last inspected: Jul 23, 2025
67
Score
Hyatt Place Miami Airport East has been inspected five times since 2022. Inspectors last stopped by on Jul 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited three times.
Hyatt Place Miami Airport East's latest score of 67 falls below the Miami Springs average of 78. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks a prep table. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed loose door on dishwashing machine.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in front of ovens in kitchen area. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles and some ceiling vents soiled throughout kitchen area.
36-34-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler by employee elevator.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels inside prep top area. **Repeat Violation**
02D-01-5
67
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread in the upright cooler at the kitchen entrance.
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 broken shell eggs in the upright cooler at the kitchen entrance. The manager discarded the eggs. **Corrected On-Site**
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the preparation reach in cooler soiled.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with croutons not labeled.
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the preparation reach in cooler. **Repeat Violation**
14-09-4
55
Oct 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusted at storage area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks at flip top cooler at kitchen
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall at dish machine.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
16-21-4
82
Feb 1, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-02-01: At time of callback inspection No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
90
Aug 11, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oat meal (120F - Hot Holding)as per operator oat meal was cooked approximately one hour ago. Operator moved oat meal to freezer to rapid chill **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to reach in coolers next to storage area blocked by wiping cloth Operator removed cloth. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop cheese. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to coffee at front counter. Operator removed and discarded drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored by single service items at bar area
40-06-5
Basic - Ice scoop handle in contact with ice. Operator lifted handle above ice **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning. Observed clean containers on dish rack in ware washing area have old labels still attached.
16-46-4
Basic - Single-service articles improperly stored. Observed box of cup lids sitting on ground in kitchen area. Operator moved box off ground **Corrected On-Site**
25-05-4
52
Frequently Asked Questions
When was Hyatt Place Miami Airport East last inspected?
The most recent health inspection at Hyatt Place Miami Airport East on file is from Jul 23, 2025. The public record contains five inspections in total.
What is the most common violation at Hyatt Place Miami Airport East?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Hyatt Place Miami Airport East.
How does Hyatt Place Miami Airport East compare to other restaurants in Miami Springs?
Hyatt Place Miami Airport East most recently scored 67 out of 100, which is lower than the Miami Springs average of 78.
Has Hyatt Place Miami Airport East's inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt Place Miami Airport East have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hyatt Place Miami Airport East means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hyatt Place Miami Airport East inspected?
Based on the inspection history on file, Hyatt Place Miami Airport East is inspected around two times per year on average.
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