Hyatt Place Melbourne Airport

747 Air Terminal Pkwy, Melbourne, FL 32901

American

Last inspected: Mar 23, 2026

Score

Low Risk

Hyatt Place Melbourne Airport has been inspected seven times since 2023. The latest inspection on file is from Mar 23, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up two times.

Among Melbourne restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen **Corrected On-Site**

41-17-4

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Food stored on floor. Brown sugar **Corrected On-Site**

08B-38-4

Oct 22, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer empty **Corrected On-Site**

22-43-4

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese **Corrected On-Site**

14-01-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket empty **Corrected On-Site**

21-08-4

Jun 11, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Stored food not covered. Cooked sausage reach in freezer #3 **Corrected On-Site**

08B-12-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above dishwasher **Repeat Violation**

36-32-5

Sep 3, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings 62f cold holding. Employee claims in cooler overnight

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 62f cold holding. **Repeat Violation**

03A-02-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dishwasher **Repeat Violation**

36-32-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table

14-74-7

Basic - Food stored on floor. Frying oil **Corrected On-Site**

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make table **Corrected On-Site**

12B-13-4

Mar 28, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Personal Cleanliness

FL-40

Lighting Adequate; Required Shields in Place

FL-36

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Dec 5, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over canned/bottled drinks. Raw shelled eggs over drinks in reach in cooler #4 **Corrected On-Site**

08A-11-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (53F - Cold Holding); cheese (54F - Cold Holding), added to time plan **Corrected On-Site**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash guard on juice dispenser **Corrected On-Site**

23-03-4

May 17, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Show all 7 inspections Show less

Frequently Asked Questions

When was Hyatt Place Melbourne Airport last inspected?

The most recent health inspection at Hyatt Place Melbourne Airport on file is from Mar 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Hyatt Place Melbourne Airport?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Hyatt Place Melbourne Airport.

How does Hyatt Place Melbourne Airport compare to other restaurants in Melbourne?

Hyatt Place Melbourne Airport most recently scored 82 out of 100, which is about the same as the Melbourne average of 84.

Has Hyatt Place Melbourne Airport's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Place Melbourne Airport have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt Place Melbourne Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Place Melbourne Airport inspected?

Based on the inspection history on file, Hyatt Place Melbourne Airport is inspected around two times per year on average.

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