Hyatt Place Lake Mary

1255 S International Pkwy, Lake Mary, FL 32746

American

Last inspected: Nov 13, 2025

Score

Low Risk

Inspectors have visited Hyatt Place Lake Mary five times, with records going back to 2022. The most recent report on file is from Nov 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

The city-wide average for Lake Mary sits at 79, putting Hyatt Place Lake Mary on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Jan 28, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - all CFM's expired **Warning** - From follow-up inspection 2025-01-28: **Admin Complaint**

53A-07-6

Nov 26, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Warning**

11-27-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - all CFM's expired **Warning**

53A-07-6

Dec 12, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooler below the pizza oven ; half and half (51° F - Cold Holding)

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler below the pizza oven ; half and half (51° F - Cold Holding)

03A-02-5

Basic - Water leaking from pipe and/or faucet/handle. Hand sink at the kitchen leaking

29-11-4

Nov 21, 2022

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm sanitizer is empty

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the breakfast buffet cream cheese (47F - Cold Holding); butter (47F - Cold Holding);

03A-02-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Small egg whites cooked at the grab and go dated 11/11/22

02C-01-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee certificate is missing

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle not labled

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A pink mold like substance is present on the white divider

22-20-5

Basic - Equipment in poor repair. Victory cooler 4 is out of service

14-11-5

Frequently Asked Questions

When was Hyatt Place Lake Mary last inspected?

The most recent health inspection at Hyatt Place Lake Mary on file is from Nov 13, 2025. The public record contains five inspections in total.

What is the most common violation at Hyatt Place Lake Mary?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hyatt Place Lake Mary.

How does Hyatt Place Lake Mary compare to other restaurants in Lake Mary?

Hyatt Place Lake Mary most recently scored 90 out of 100, which is higher than the Lake Mary average of 79.

Has Hyatt Place Lake Mary's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Place Lake Mary have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt Place Lake Mary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Place Lake Mary inspected?

Based on the inspection history on file, Hyatt Place Lake Mary is inspected around two times per year on average.

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Score: 74 — Medium Risk

Lighthouse Seafood

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Score: 74 — Medium Risk

First Watch Restaurant #174

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Score: 100 — Low Risk

Explore More

→ All locations in Lake Mary → American restaurants in Florida → American restaurants in Lake Mary