Hyatt Place Fort Myers

2600 Champion Ring Rd, Fort Myers, FL 33905
American
Last inspected: Feb 12, 2026
58
Score
Medium Risk

Going back to 2023, Hyatt Place Fort Myers has five inspections in the public record. On Feb 12, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.

Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of butter at 55F on counter of reach in cooler in kitchen. Operator stated out less than an hour and placed into reach in cooler ambient temperature 38F. **Corrective Action Taken**
03A-02-5
Intermediate - No list of certified food service managers available at the establishment. Operator states cannot locate certificate due to manager turnover.
53A-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states cannot locate employee training due to manager turnover.
53B-01-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green apples on table in dining room unwrapped and available for self service. Operator removed apples and placed in kitchen.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
08B-15-4
Basic - Food stored on floor. Observed case of Frosted Flakes stored on floor next to dry storage room. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. Observed expired license 12/01/2025 in license binder in GM office. License is current in system.
50-09-4
58
Mar 7, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
64
Jun 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-06-04: **Time Extended**
33-16-4
95
Apr 2, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
52
Feb 22, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open gallon of milk behind bar area expiration date of 02/08/2023. Operator discarded. **Corrected On-Site**
02C-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket sitting inside hand washing sink. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
22-20-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored upright by dishwasher.
24-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by microwave in server alley not stored in sanitizer solution.
21-12-4
55

Frequently Asked Questions

When was Hyatt Place Fort Myers last inspected?

The most recent health inspection at Hyatt Place Fort Myers on file is from Feb 12, 2026. The public record contains five inspections in total.

How does Hyatt Place Fort Myers compare to other restaurants in Fort Myers?

Hyatt Place Fort Myers most recently scored 58 out of 100, which is lower than the Fort Myers average of 80.

Has Hyatt Place Fort Myers' inspection record improved over time?

No. Recent inspections at Hyatt Place Fort Myers have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hyatt Place Fort Myers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hyatt Place Fort Myers inspected?

Based on the inspection history on file, Hyatt Place Fort Myers is inspected around two times per year on average.