Hyatt Place Fort Myers Estero

23120 Via Villagio, Estero, FL 33928

American

Last inspected: Feb 24, 2026

Score

Medium Risk

Hyatt Place Fort Myers Estero appears in inspection records four times, starting in 2023. The most recent visit was on Feb 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things are looking better lately, with recent visits averaging around six violations compared to roughly nine violations earlier on.

The pattern that stands out is “whole fruit displayed for self-service not wrapped”, which has been cited two times.

Restaurants in Estero average 82, so Hyatt Place Fort Myers Estero trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (128F - Hot Holding) in steam table. The manager discarded sausage links. **Corrected On-Site**

03B-01-6

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on front counter unprotected. The manager placed tongs on front counter for apples. **Corrected On-Site**

08B-15-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.

14-11-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The operator placed coffee filter in container. **Corrected On-Site**

25-06-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Nov 25, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Sep 18, 2023

Routine - Food

6 major violations. 9 minor violations.

View 15 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up form, **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed new employee reporting agreement form. **Corrective Action Taken**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food at self service station not date marked with date made or use by date, Chicken Caesar salads no date marked at front counter next to check in desk in the lobby.

02C-02-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed last date of service on water filter was on the year 2020.

29-28-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet line for self serve not wrapped.

08B-15-4

Basic - Single-service articles improperly stored. Observed spoons on buffet stored food contact surface.

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters On top of coffee machine not in a enclosed container.

25-06-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glassware on storage shelf stored rim up not protected from the elements.

24-05-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed silverware in silverware rack stored food contact surface up.

24-07-4

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of coffee and apples not stored a minimum of 6 inches off of the floor in dry storage.

08B-47-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken Caesar salad not labeled at self service area next to check in desk in main lobby.

02D-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in self serve cooler next to check in desk in main lobby.

05-09-4

Basic - No copy of latest inspection report available. Observed last inspection not available at time of inspection.

51-18-6

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to coffee machine.

21-44-1

Jan 17, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Frequently Asked Questions

When was Hyatt Place Fort Myers Estero last inspected?

The most recent health inspection at Hyatt Place Fort Myers Estero on file is from Feb 24, 2026. The public record contains four inspections in total.

What is the most common violation at Hyatt Place Fort Myers Estero?

Across the inspection record, “whole fruit displayed for self-service not wrapped” has been cited two times, more than any other issue at Hyatt Place Fort Myers Estero.

How does Hyatt Place Fort Myers Estero compare to other restaurants in Estero?

Hyatt Place Fort Myers Estero most recently scored 61 out of 100, which is lower than the Estero average of 82.

Has Hyatt Place Fort Myers Estero's inspection record improved over time?

Yes. Recent inspections at Hyatt Place Fort Myers Estero have averaged around six violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hyatt Place Fort Myers Estero means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hyatt Place Fort Myers Estero inspected?

Based on the inspection history on file, Hyatt Place Fort Myers Estero is inspected roughly once per year on average.

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