Hyatt Place Delray Beach
Last inspected: Nov 13, 2025
50
Score
Inspectors have visited Hyatt Place Delray Beach nine times, with records going back to 2022. The newest entry in the record is dated Nov 13, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up four times.
Restaurants in Delray Beach average 71, so Hyatt Place Delray Beach trails the local norm. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yogurt 50F, whipped 51F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded food. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus was opened 2 days ago in reach in cooler . Employee date marked . **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing....stored red bucket, wet towel in handwashing sink at bar . Employee removed . **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine . Chlorine
16-37-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet towel in handwashing sink. Employee removed. **Corrected On-Site**
21-12-4
Basic - Ice bucket stored upright with the food-contact surface up . Above ice machine . Employee inverted. **Corrected On-Site**
24-18-4
Basic - Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine . Employee properly stored. **Corrected On-Site**
24-06-4
50
Jul 19, 2025
Routine - Food
No violations found.
100
Jul 18, 2025
Routine - Food
7 critical violations. 4 major violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature. ..... shredded cheese 47F, tzatziki sauce 47F, hummus 47F , cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature. .... shredded cheese 47F, tzatziki sauce 47F, hummus 47F , cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today . **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cut melon at tall reach in cooler at kitchen. Employee properly stored . **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....roasted pepper can opened last week , not date marked . Shredded cheese opened from bags ,not date marked at reach in cooler . **Warning**
01B-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...opened hamburger package with / above ready to eat chicken at reach in freezer . Employee properly stored. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Live, small flying insects found...one small flying insects flying around dry storage area. **Warning**
35A-02-7
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired....Dishmachine top part water get color changed , bottom part water not get color changed. **Warning**
22-57-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....roasted pepper can opened last week , not date marked . Shredded cheese opened from bags ,not date marked at reach in cooler . Employee discarded food. **Corrective Action Taken** **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times....blocked by big garbage can, broom at kitchen, employee removed . **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing....stored trays, towel , dumped cereal in handwashing sink at dishwashing area. Employee removed and cleaned . **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measurement device or tools to check hot water sanitization utensil **Warning**
16-62-1
23
Dec 17, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw hamburger with cooked chicken wings in same bag at reach in freezer . Manager discarded food. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 58F, butter 58F . Milk 55F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager remove$ food to coldest area. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.....not provided any kind of hot water sanitizer measurement device or tools . **Repeat Violation**
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash...cleaned silverware stored below soap dispenser by the hand washing sink , manager removed . **Corrected On-Site**
24-27-4
58
Jul 19, 2024
Routine - Food
3 major violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
61
Feb 21, 2024
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus , cheese in reach in cooler . Manager not aware how long food being opened .
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus , cheese in reach in cooler . Manager not aware how long food being opened . Manager discarded food . **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing....garbage can , oil containers at kitchen. Manager removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink . Manager provided **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at kitchen, server station, manager provided **Corrected On-Site**
31B-03-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apple , discussed with manager. **Corrected On-Site**
08B-15-4
52
Dec 18, 2023
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Oct 13, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit....chicken breast 155° . GM discarded chicken. **Corrective Action Taken** **Warning**
03C-44-5
Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at kitchen. GM moved. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing....stored employee bag, bottle in handwashing sink at dishwashing area, stored cleaned lids fryer strainer in handwashing sink at kitchen.employee movec. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... unable to provide any kind of hot water temperature measuring tools. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Stored food not covered.... Cup ice cream at reach in freezer. GM covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee purse , water bottle stored in handwashing sink . Employee moved, Corrected On-Site** **Corrected On-Site** **Warning**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin...heavy soiled build up in interior ice machine . **Warning**
22-20-5
43
Nov 18, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. At bin of cheese. Item removed **Corrected On-Site**
14-01-5
86
Frequently Asked Questions
When was Hyatt Place Delray Beach last inspected?
The most recent health inspection at Hyatt Place Delray Beach on file is from Nov 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Hyatt Place Delray Beach?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Hyatt Place Delray Beach.
How does Hyatt Place Delray Beach compare to other restaurants in Delray Beach?
Hyatt Place Delray Beach most recently scored 50 out of 100, which is lower than the Delray Beach average of 71.
Has Hyatt Place Delray Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt Place Delray Beach have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hyatt Place Delray Beach means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hyatt Place Delray Beach inspected?
Based on the inspection history on file, Hyatt Place Delray Beach is inspected around three times per year on average.
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