Hyatt House Tampa Airport Westshore
Last inspected: Mar 19, 2026
70
Score
Going back to 2022, Hyatt House Tampa Airport Westshore has eight inspections in the public record. The newest entry in the record is dated Mar 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Employee beverage container on a food preparation table” comes up most often, recorded four times in the inspection record.
Restaurants in Tampa average 79, so Hyatt House Tampa Airport Westshore trails the local norm. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Griddle top.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of ice cubes in handwash sink at kitchen. Operator melted ice at time of inspection. **Corrective Action Taken**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Counter top pizza oven, belt toaster oven and microwave at pizza kitchen. **Repeat Violation**
22-08-4
70
Sep 30, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of yogurt (48F - Cold Holding) stored on buffet line. Operator states that all time/temperature control for safety food on buffet line will be served or discarded from within 4 hours. Recommended time control.
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on prep table. Removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. **Corrected On-Site**
22-08-4
58
Apr 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards on lift top reach in coolers are stained at time of inspection.
22-02-4
90
Aug 30, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Food with mold-like growth. See stop sale. Observed moldy cut tomatoes date marked from 8/20/24
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cut melon in reachin cooler on cookline Corrected observed employee place on bottom shelf **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed moldy cut tomatoes date marked from 8/20/24
02C-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage area Corrected observed employee place on shelf **Corrected On-Site**
25-05-4
58
Mar 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw pork in walk-in cooler Corrected -observed employee place on bottom shelf **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed maple syrup stored in hand sink on cookline Corrected observed employee remove **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on cookline prep table
14-09-4
74
Dec 1, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cracked shell eggs , see stop sale .
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by garbage can and dust pan, corrected, manager removed items during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa , pulled pork , all held over 24 hrs not date marked . **Repeat Violation**
02C-02-5
Basic - Single-service articles improperly stored. To go containers not inverted, corrected , manager inverted containers during inspection. **Corrected On-Site**
25-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Mold build up on reach in cooler gaskets .
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with clean equipment. Chef discarded drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Bulk container of oil stored on floor on cooks line .
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
55
Mar 23, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrective Action Taken** **Repeat Violation**
12A-09-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reachin cooler reading 31°, and 24°, food temperature at 42° to 43°
05-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Container of milk with no date mark.
02C-03-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler with foods intended for public cooling consumption.
08B-49-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between boxes in walk in cooler , corrected, employee removed knife during inspection. **Corrected On-Site**
10-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food contact table, corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
58
Oct 17, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
64
Frequently Asked Questions
When was Hyatt House Tampa Airport Westshore last inspected?
The most recent health inspection at Hyatt House Tampa Airport Westshore on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Hyatt House Tampa Airport Westshore?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Hyatt House Tampa Airport Westshore.
How does Hyatt House Tampa Airport Westshore compare to other restaurants in Tampa?
Hyatt House Tampa Airport Westshore most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has Hyatt House Tampa Airport Westshore's inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt House Tampa Airport Westshore have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hyatt House Tampa Airport Westshore means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hyatt House Tampa Airport Westshore inspected?
Based on the inspection history on file, Hyatt House Tampa Airport Westshore is inspected around two times per year on average.
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