Hyatt Foods

1900 Ne Miami Ct K20, Miami, FL 33132

American

Last inspected: Oct 2, 2025

Score

Low Risk

Hyatt Foods appears in inspection records six times, starting in 2022. The latest inspection on file is from Oct 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.

Among Miami restaurants, the typical score is 74; Hyatt Foods is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 16, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Apr 30, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Stored car. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rafaela Gomez.

53B-13-5

Jul 10, 2023

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, raw beef over cooked lamb inside reach in cooler. Operator stored properly during inspection. **Corrected On-Site**

08A-02-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa Balmaceda.

53B-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink. Operator removed during inspection.

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Michelle Luis.

53A-01-7

Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor. Operator stored properly during inspection. **Corrected On-Site**

08B-38-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jan 18, 2023

Food-Licensing Inspection

No violations found.

100

Nov 29, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Show all 6 inspections Show less

Frequently Asked Questions

When was Hyatt Foods last inspected?

The most recent health inspection at Hyatt Foods on file is from Oct 2, 2025. The public record contains six inspections in total.

What is the most common violation at Hyatt Foods?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Hyatt Foods.

How does Hyatt Foods compare to other restaurants in Miami?

Hyatt Foods most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Hyatt Foods' inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Foods have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt Foods means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Foods inspected?

Based on the inspection history on file, Hyatt Foods is inspected around two times per year on average.

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