Hurricane Grill and Wings
Last inspected: Jan 14, 2026
52
Score
Going back to 2022, Hurricane Grill and Wings has 11 inspections in the public record. The latest inspection on file is from Jan 14, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
Compared to other Longwood restaurants (averaging 87), there's room to close the gap. This restaurant has more on its record than most do.
11
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 13, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. - operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-13: **Time Extended** **Corrected On-Site**
41-24-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw shrimp and raw fish over sweet potato fries at reach in freezer **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
08A-02-6
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - glass dish washer at bar **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on dish trays **Repeat Violation** **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - near mop sink causing retention of standing water and old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below bar coolers - around cooking oil storage tanks - below dish machine **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
29-49-6
58
Jul 25, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Apr 29, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - at service openings above bag in box rack **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler - bar cooler **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
14-17-4
74
Feb 24, 2025
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Food stored in ice used for drinks. See stop sale. - food squeeze bottles stored with. bar drink ice **Warning**
08B-56-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw fish over onions at cookline freezer manager moved **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw (45 - Cold Holding) Manager voluntarily discarded **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - chicken wings **Repeat Violation** **Warning**
03F-10-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount on white baffle **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled **Warning**
16-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna. See stop sale **Repeat Violation** **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink **Warning**
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken** **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dust build up on backs of monitors above portion cup lids **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. - portioned cup lids not inverted **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. - cookline cooler - bar cooler **Warning**
29-49-6
Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm) Manager made new solution. Final read 200ppm **Corrected On-Site** **Warning**
21-08-4
Basic - Hole in or other damage to wall. - at service openings above bag in box rack **Warning**
36-24-5
25
Sep 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at reach in freezer - From follow-up inspection 2024-09-20: **Time Extended**
14-11-5
95
Sep 18, 2024
Routine - Food
5 critical violations. 6 major violations. 7 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER - burger held overnight (47 - Cold Holding) - steak held overnight (46 - Cold Holding) WALK IN COOLER - raw shrimp (45F - Cold Holding); - steak taco (44F - Cold Holding); - chicken wings (44F - Cold Holding); - buttermilk (46F - Cold Holding); - cut cabbage (46F - Cold Holding) **Warning**
03A-02-5
High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over sliced cheese at cook line cooler - raw shell eggs over cases beer in walk in cooler
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - ROP tuna and mahi not opened before thawing
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - chicken wings Provided blank forms
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at bar storing bar utensils
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in server station used to dump ice
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 8 employees working
53A-05-6
Intermediate - No soap provided at handwash sink. - hand wash sink at cook line
31B-03-4
Basic - Accumulation of debris on dish trays.
16-15-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - mahi mahi See stop sale
06-09-1
Basic - Equipment in poor repair. - gasket torn at reach in freezer
14-11-5
Basic - Floor soiled/has accumulation of debris. - behind cooking equipment - below syrup rack
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour scoop
10-01-5
18
Jan 9, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Salt no label at end of cooks line below prep table **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on prep table at end of cooks line **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cooks line across from flat top grill
14-33-4
67
Jul 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at the bar sanitizer is empty Operator replaced primed and checked 100 ppm **Corrected On-Site**
22-41-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi
06-09-1
Basic - Equipment in poor repair. Missing hood filter
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Dec 21, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Hand wash sink at the line no cold water
27-16-4
Basic - Bowl or other container with no handle used to dispense food. In the beer cheese
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Water glasses stacked with trapped water
24-08-4
Basic - Equipment in poor repair. Gasket ripped to the low boy freezers
14-11-5
Basic - Hole in or other damage to wall. At the can wash area the FRP is pealing from the wall
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer unit freezing up
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -missing hood filter
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottles in the walk in cooler
12B-13-4
64
Jul 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at the line freezer ripped Line low boy cooler 46 ambient Gaskets to the low boy line freezer ripped Gasket at the main line make cooler - From follow-up inspection 2022-07-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer - From follow-up inspection 2022-07-21: **Time Extended**
14-69-4
90
Frequently Asked Questions
When was Hurricane Grill and Wings last inspected?
The most recent health inspection at Hurricane Grill and Wings on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hurricane Grill and Wings?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Hurricane Grill and Wings.
How does Hurricane Grill and Wings compare to other restaurants in Longwood?
Hurricane Grill and Wings most recently scored 52 out of 100, which is lower than the Longwood average of 87.
Has Hurricane Grill and Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Hurricane Grill and Wings have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hurricane Grill and Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hurricane Grill and Wings inspected?
Based on the inspection history on file, Hurricane Grill and Wings is inspected around three times per year on average.
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