Hurricane Grill and Wings

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. **Warning** - From follow-up inspection 2024-09-09: In small reach in refrigerator, coleslaw 47F, macaroni and cheese 46F, rice 53F, cut tomato 46F. All products in cooler overnight. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. Per manager, both products have been in unit overnight. Raw chicken in drawers under flat grill at 49F. Per manager, chicken placed in drawer 3.5 hours prior. Chicken moved to another cold holding unit. Observed beef (50F - Cold Holding); shell egg ambient (56F - Cold Holding); cheese (50F/53F/54F/50F/53F - Cold Holding); beef (53F/49F - Cold Holding); chicken (52F - Cold Holding); Mahi (56F/53F - Cold Holding); beef (54F - Cold Holding); burgers (52F - Cold Holding) in drawers under flat grill. Per manager, all products have been in the unit overnight. **Warning** - From follow-up inspection 2024-09-09: In small reach in refrigerator, coleslaw 47F, macaroni and cheese 46F, rice 53F, cut tomato 46F. In drawers under flat grill, cheese 41F, chicken 42F, beef 37F, shrimp 37F and mahi 36F. All products in cooler overnight. **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. Per manager, both products have been in unit overnight. Raw chicken in drawers under flat grill at 49F. Per manager, chicken placed in drawer 3.5 hours prior. Chicken moved to another cold holding unit. Observed beef (50F - Cold Holding); shell egg ambient (56F - Cold Holding); cheese (50F/53F/54F/50F/53F - Cold Holding); beef (53F/49F - Cold Holding); chicken (52F - Cold Holding); Mahi (56F/53F - Cold Holding); beef (54F - Cold Holding); burgers (52F - Cold Holding) in drawers under flat grill. Per manager, all products have been in the unit overnight. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. **Warning**

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at handwash sink at ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under char grill has build up of debris.

Basic - Open dumpster lid. Right dumpster lid is open.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed toward back wall of walk in freezer. **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate with black mold-like substance.

Basic - Floor/wall soiled/has accumulation of debris. Floor under fryers with heavy grease build up. Wall at end of cook line is soiled. Floor under bag in box soda rack is soiled. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at side service area with blue and yellow liquids not labeled. Operator labeled both. **Corrected On-Site** **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Shelf below flat and char grill has debris. Flooring under fryers, behind soda machine, around ice machine and in corners of walk in cooler is soiled. Wall around dish machine and above prep area to left of dishmachine is soiled. Multiple ceiling tiles and vents in kitchen, storage and ware washing are soiled. **Repeat Violation**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two cooks in kitchen both wearing watches.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around walk in freezer door and along back wall of freezer.

Employee Health Policies Present

Hands Clean and Properly Washed

Food Received at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

Food and Non-Food Contact Surfaces Designed and Constructed

High Priority - Vacuum breaker in wrong spot on fitting/splitter added to mop sink faucet. Currently between faucet and splitter, Needs to be between splitter and floor hose **Corrected On-Site** **Repeat Violation**

High Priority - Dented cans present. See stop sale. Can of marinara and can of oranges dented along seam. Operator removed.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans made 4/5. Operator discarded.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink in wait station. No running water at hand sink in bar area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Interior of right microwave. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice machine. Operator provided towels. **Corrected On-Site**

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid on shelf by triple sink not labeled.

Basic - Clean linens stored on floor. Box of clean linens on floor in supply closet

Basic - Clean utensils stored between equipment and wall. Knives stored in crevice between rack and wall on cook line

Basic - Cloth used as a food-contact surface. Non food-grade wiping cloths used to cover multiple lettuce containers

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In drawer cooler on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table and one in reach in cooler on cook line. Drinks removed. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above microwave and prep table

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in wait station area.

Basic - Equipment or utensils not designed or constructed in a durable manner. Bulk Flour container cracked

Basic - Floors not maintained smooth and durable. On cook line

Basic - Ice buildup in walk-in freezer. In back

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Flour scoop stored on top of container, exterior of container is soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on keg lines in walk in cooler. Gaskets on drawer coolers soiled. Exterior of left microwave. **Repeat Violation**

Basic - Waste line missing at soda gun holster. On bar

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, bucket on cook line. Operator replaced bucket. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesy garlic margarine sauce 74F at room temperature held on server line. Also, 2 bags of cheesy garlic margarine sauce 78F at room temperature in pass bar window in kitchen. Manager unable to tell what time did the sauce come out of the cooler. Manager discarded food. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesy garlic margarine sauce 74F at room temperature held on server line. Also, 2 bags of cheesy garlic margarine sauce 78F at room temperature in pass bar window in kitchen. Manager unable to tell what time did the sauce come out of the cooler. Manager discarded food. See stop sale. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing from splitter at mop sink on non chemical side. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on beard net and put on gloves to engage in food prep without washing hands. After reviewing with employee, he washed his hands. **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over or with unwashed produce or ready to eat food. In walk in cooler, observed unwashed celery above cooked ready to eat pork. Also, raw beef stored above cooked wings in walk in cooler. Operator moved all items to proper storage. **Corrected On-Site** **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at end of cook line with rust and food debris. Operator moved to dishroom for cleaning **Corrective Action Taken**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. A service station was created outside of kitchen with condiment shelf and ice machine moved to this new station. Current plans not showing changes. **Warning**

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty shelf in dry storage area behind fryers.

Basic - Floor/walls/ceiling soiled/has accumulation of debris. Walls in kitchen, prep area and warewashing area are soiled. Also, floors soiled under kitchen equipment on cook line. **Repeat Violation**

Basic - Food stored on floor. Case of bread on floor in walk in freezer. Employee moved to proper storage. **Corrected On-Site** **Repeat Violation**

Basic - Hole in or other damage to wall. Multiple holes in wall under 3 compartment sink. Floor in disrepair on cook line and under the three compartment sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching product in breading bin under prep table. Operator removed scoop. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in non-handicap ladies room. No handwash sign at bar handwash sink. Operator installed both signs **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine has build up of debris around soda nozzles at drink station by kitchen.

Basic - Single-service articles improperly stored. Observed case of soufflé cup lids stored on floor in back storage area near game room. Employee moved to proper storage. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels in service area on counter. Operator moved towels to proper storage. Corrected On-Site** **Corrected On-Site**