Hunter's Green C C Dn Room
Last inspected: Jan 9, 2026
82
Score
Across the available record, Hunter's Green C C Dn Room has nine inspections on file, the first dated 2023. Hunter's Green C C Dn Room was last inspected on Jan 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Stop sale issued due to food not being in a wholesome” comes up most often, recorded two times in the inspection record.
The city-wide average for Tampa sits at 79, putting Hunter's Green C C Dn Room on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10oz of Ahi Tuna thawed under refrigeration within vacuum sealed packaging.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10oz of Ahi Tuna thawed under refrigeration within vacuum sealed packaging.
06-09-1
82
Jan 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed rusted shelves being used to store clean dishes. Discussed smooth food contact surfaces.
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable on prep tables.
14-09-4
90
Jun 12, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 pieces or raw tuna thawed inside reduced oxygen packaging in front line Reach in cooler.
01B-13-4
High Priority - Dented/rusted cans present. See stop sale. 1 dented can each: blueberry pie filling, apple pie filling, cranberry sauce. 3 cans of sliced jalapeños.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F at 10:46am, garlic oil 47F at 10:46am,
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soiled cutting boards on front line Reach in cooler.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta not date marked in Walk in cooler.
02C-02-5
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces or raw tuna thawed inside reduced oxygen packaging in front line Reach in cooler.
06-09-1
47
Mar 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Chef replaced towels. **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Using hand washing in service area as dump sink. Ice in bottom of sink. **Warning** - From follow-up inspection 2025-03-25: Lemons, straws, drink shaker, and can in hand wash sink. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Storage area **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above food warmer in kitchen Several tiles missing in stockroom **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Food stored on floor. Food stored on floor in walk-in freezer **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
08B-38-4
70
Jan 16, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Using hand washing in service area as dump sink. Ice in bottom of sink. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Chef replaced towels. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling tile missing. Above food warmer in kitchen Several tiles missing in stockroom **Warning**
36-36-4
Basic - Carbon dioxide/helium tanks not adequately secured. Storage area **Warning**
51-11-4
Basic - Food stored on floor. Food stored on floor in walk-in freezer **Warning**
08B-38-4
64
Feb 20, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Santiago bucket on prep table
41-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
82
Oct 27, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch sandwich with bare hands Inspector explained proper glove use, hand washing, and how to handle ready to eat items Observed employee wash hands, place gloves, and reheat food item **Corrective Action Taken**
09-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer in bar area adjacent to ice machine Corrected-observed employee label **Corrected On-Site**
41-17-4
Basic - Duct tape used to repair nonfood-contact surface. Observed on reachin cooler handles
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along fan of reachin freezer on cookline
14-69-4
67
Jun 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
74
Mar 10, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over butter in walk in cooler. Manager moved **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not operational at hand sink on cook line by mixer
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in dry storage.
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023, but account is current
50-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
45
Frequently Asked Questions
When was Hunter's Green C C Dn Room last inspected?
The most recent health inspection at Hunter's Green C C Dn Room on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Hunter's Green C C Dn Room?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Hunter's Green C C Dn Room.
How does Hunter's Green C C Dn Room compare to other restaurants in Tampa?
Hunter's Green C C Dn Room most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has Hunter's Green C C Dn Room's inspection record improved over time?
Results have been roughly steady. Inspections at Hunter's Green C C Dn Room have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hunter's Green C C Dn Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hunter's Green C C Dn Room inspected?
Based on the inspection history on file, Hunter's Green C C Dn Room is inspected around three times per year on average.
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