Hungry Howie's Pizza & Subs
Last inspected: Oct 28, 2025
78
Score
Going back to 2022, Hungry Howie's Pizza & Subs has seven inspections in the public record. The newest entry in the record is dated Oct 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
That's lower than the typical Dade City restaurant, which scores around 88. The record reflects steady performance over time.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-28: Inspection was conducted on 8-26-2025. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
14-17-4
78
Aug 26, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Employee refilled soap at hand sink next to drive through window. **Corrected On-Site** **Warning**
31B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
14-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles broken and missing on roof in dining room no water observed dripping. **Warning**
36-32-5
67
Sep 13, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in kitchen > 200 ppm, corrected to 100 **Corrected On-Site**
41-27-4
High Priority - Vacuum breaker missing at hose bib.
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test for 3 compartment sink No chlorine test kit for towel bucket
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Wiping cloth sanitizing solution stored on the floor. Moved to counter **Corrected On-Site**
21-38-4
52
Aug 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Aug 21, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -sausage (45F - Cold Holding); penne pasta (44F - Cold Holding); portioned chicken (45F - Cold Holding)temperatures not taken with probe thermometer today. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area **Warning**
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employee health reporting agreement. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator cleanup of vomit and diarrhea poster **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working, CFM on premise does not have certificate in building **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employ beverage over to go sauces and dressings, moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. Gave operator choking poster **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door and gasket **Warning**
23-03-4
33
Jul 11, 2022
Routine - Food
No violations found.
100
Jul 7, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer towels in water by the make area. Sanitizer did not register with either type of test strip. Operator emptied the solution and remade to 50 ppm residual chlorine **Corrected On-Site** **Warning**
22-52-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (48F - Cold Holding); ham (48F - Cold Holding); shredded beef (48F - Cold Holding); portioned chicken (48F - Cold Holding) in the cold rail of the refrigerated make table. Items have been present since last night. Operator discarded before account of volume could be assessed **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); ham (48F - Cold Holding); shredded beef (48F - Cold Holding); portioned chicken (48F - Cold Holding) in the cold rail of the refrigerated make table. Operator discarded items voluntarily. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on a food preparation table by the dish washing area. Drink was move to the bottom shelf. **Corrected On-Site** **Warning**
12B-07-4
Basic - No copy of latest inspection report available. Operator printed copy upon request. **Corrected On-Site** **Warning**
51-18-6
Basic - Equipment in poor repair. Observed fiber insulation protruding from the side of the pizza oven. **Warning**
14-11-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee drink and container of food on stacks of sauce boxes in the walk-in refrigerator. The items were moved to a bottom shelf after discussion. **Corrected On-Site** **Warning**
08B-49-4
52
Frequently Asked Questions
When was Hungry Howie's Pizza & Subs last inspected?
The most recent health inspection at Hungry Howie's Pizza & Subs on file is from Oct 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Hungry Howie's Pizza & Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hungry Howie's Pizza & Subs.
How does Hungry Howie's Pizza & Subs compare to other restaurants in Dade City?
Hungry Howie's Pizza & Subs most recently scored 78 out of 100, which is lower than the Dade City average of 88.
Has Hungry Howie's Pizza & Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Hungry Howie's Pizza & Subs have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hungry Howie's Pizza & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hungry Howie's Pizza & Subs inspected?
Based on the inspection history on file, Hungry Howie's Pizza & Subs is inspected around two times per year on average.
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