Bde Florida
Last inspected: Feb 23, 2026
86
Score
Going back to 2022, Bde Florida has nine inspections in the public record. The most recent visit was on Feb 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited four times.
Among Dade City restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager written procedures, manager printed. **Corrected On-Site**
11-27-4
Basic - Nonfood-contact surface soiled dust. Observed on counter hold soft drink dispenser by drive up window.
23-03-4
86
Oct 3, 2025
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 400ppm. Operator drained and retested 200ppm **Corrected On-Site**
22-43-4
High Priority - Toxic substance/chemical improperly stored. Employee removed Spray bottle of cleaner stored on top of single service items on cook line.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employees wash hands less than 10 seconds at hand sink behind front counter. Coached employees on proper hand washing procedures.
12A-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead lizard in the lobby. One dead lovebug outside walk in cooler door. Operator removed. Cleaned and sanitized sites. **Corrected On-Site**
35A-06-4
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. Emailed handwashing to signs to operator. **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Large cup face up at front register. Operator discarded. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Standing water below reach in cooler on cook line by hand sink
29-49-6
45
May 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with mold-like substance. -Dining room self service drink station.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
86
Jan 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Next to water softener tanks
36-73-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
90
Apr 16, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**
29-34-4
86
Aug 23, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Aug 22, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler- spicy ranch (68F - Cold Holding); avocado ranch (72F - Cold Holding); creamy chipotle (70F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spicy ranch (68F - Cold Holding); avocado ranch (72F - Cold Holding); creamy chipotle (70F - Cold Holding)
01B-02-5
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. **Warning**
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive through behind soda nozzles, grey / green mold like substance **Warning**
23-03-4
61
Mar 24, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager was unable to provide the written procedures. Emailed copy to manager and they printed and posted **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2022. Manager printed and will post **Corrected On-Site**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator, they printed and posted **Corrected On-Site**
51-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager remade and tested at 150ppm **Corrected On-Site**
21-08-4
78
Nov 7, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stored inside each other creating a wet nesting effect.
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on the dish pans.
16-46-4
Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired on 2-1-22.
50-09-4
86
Frequently Asked Questions
When was Bde Florida last inspected?
The most recent health inspection at Bde Florida on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Bde Florida?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Bde Florida.
How does Bde Florida compare to other restaurants in Dade City?
Bde Florida most recently scored 86 out of 100, which is about the same as the Dade City average of 88.
Has Bde Florida's inspection record improved over time?
No. Recent inspections at Bde Florida have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Bde Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bde Florida inspected?
Based on the inspection history on file, Bde Florida is inspected around three times per year on average.
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