Hungry Howies Pizza & Subs #177
Last inspected: Jul 29, 2025
67
Score
Inspectors have visited Hungry Howies Pizza & Subs #177 six times, with records going back to 2022. Inspectors last stopped by on Jul 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Employee personal items stored” accounts for the largest share of issues, appearing three times across the record.
Hungry Howies Pizza & Subs #177 scores about where you'd expect for a Riverview restaurant. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
24-08-4
Basic - Food storage container/container lid cracked or broken. Containers with lettuce cracked in reach in cooler.
14-38-4
Basic - Food stored on floor. Container of sauce on floor. **Repeat Violation**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of reach in freezer. **Repeat Violation**
40-06-5
67
Jan 14, 2025
Routine - Food
No violations found.
100
Nov 8, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. **Warning**
13-03-4
Basic - Food stored on floor. Container of pizza sauce on floor. Employee removed at time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage room. **Warning**
25-05-4
64
Sep 27, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, sausage 51 F in reach in cooler, operator placed in walk in cooler at time of inspection. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Portion cups in containers of seasonings. **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table. Employee phone on prep table.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
24-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in salad cooler.
12B-13-4
70
Aug 22, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food Received at Proper Temperature
FL-12
67
Nov 1, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-10-07: **Time Extended** - From follow-up inspection 2022-11-01: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom handwash sink water tested 84F, ran water for approximately 2 minutes. **Warning** - From follow-up inspection 2022-10-07: Restroom handwash sink temp 78 F ran approximately 2 minutes. **Time Extended** - From follow-up inspection 2022-11-01: Restroom handwash sink temp 74 F, ran approximately 2 minutes. **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in walk in cooler. **Warning** - From follow-up inspection 2022-10-07: **Time Extended** - From follow-up inspection 2022-11-01: **Admin Complaint**
08B-49-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees prepping pizza with no beard guards. **Warning** - From follow-up inspection 2022-10-07: **Time Extended** - From follow-up inspection 2022-11-01: **Admin Complaint**
13-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. **Warning** - From follow-up inspection 2022-10-07: **Time Extended** - From follow-up inspection 2022-11-01: **Admin Complaint**
31B-04-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage room. **Warning** - From follow-up inspection 2022-10-07: Pizza boxes stored on floor in dry storage room. **Time Extended** - From follow-up inspection 2022-11-01: **Admin Complaint**
25-05-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes not inverted in dry storage room. **Warning** - From follow-up inspection 2022-10-07: **Time Extended** - From follow-up inspection 2022-11-01: **Admin Complaint**
25-06-4
64
Frequently Asked Questions
When was Hungry Howies Pizza & Subs #177 last inspected?
The most recent health inspection at Hungry Howies Pizza & Subs #177 on file is from Jul 29, 2025. The public record contains six inspections in total.
What is the most common violation at Hungry Howies Pizza & Subs #177?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Hungry Howies Pizza & Subs #177.
How does Hungry Howies Pizza & Subs #177 compare to other restaurants in Riverview?
Hungry Howies Pizza & Subs #177 most recently scored 67 out of 100, which is about the same as the Riverview average of 69.
Has Hungry Howies Pizza & Subs #177's inspection record improved over time?
Results have been roughly steady. Inspections at Hungry Howies Pizza & Subs #177 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hungry Howies Pizza & Subs #177 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hungry Howies Pizza & Subs #177 inspected?
Based on the inspection history on file, Hungry Howies Pizza & Subs #177 is inspected around two times per year on average.
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