Hungry Howies Pizza
Last inspected: Nov 1, 2023
55
Score
Hungry Howies Pizza, located at 1708 N Young Blvd in Chiefland, FL, underwent a moderate-risk inspection on November 1, 2023. The inspection identified one critical, two major, and five minor violations. Previous inspections at this Chiefland, FL location have also resulted in medium-risk classifications.
3
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 1, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 30, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Jan 30, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Nov 1, 2023 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in-use throughout kitchen.
36-37-5
Basic - Food storage container/container lid cracked or broken. One cracked plastic container on top shelf of clean dish rack near back door. **Repeat Violation**
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored stabbed through cardboard box on shelf above prep table in kitchen. Employee moved knife to warewash area to be cleaned during this inspection. **Corrective Action Taken**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle on shelf above frozen sausage inside reach-in freezer near warewash area. Employee removed drink from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of pizza make-table. Employee returned wiping cloth to sanitizer bucket during this inspection. **Corrected On-Site**
21-12-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce belt out of refrigeration at pizza make-table missing time mark. Employee stated the pizza sauce was in-use since 11am. Employee added proper time mark during this inspection. **Corrected On-Site**
03F-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing training certificate. Employee stated they have been employed over sixty days.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without training certificate, who does not have proof they have been informed of their health reporting responsibilities. **Repeat Violation**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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