Hungry Howie's 3080
Last inspected: Jan 15, 2026
55
Score
Hungry Howie's 3080 has been inspected six times since 2023. The most recent report on file is from Jan 15, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to eight violations per visit.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.
That's lower than the typical Oviedo restaurant, which scores around 63. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Jul 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
90
May 1, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom make table ,bone in wings (44f - Cold Holding); chicken (44f - Cold Holding); steak (44F - Cold Holding. Operator stated it was good last 2 hours and he moved the food to the walk-in cooler second checked was at 43f. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boneless wings opened bag since .4-18-2025. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Boneless wings opened bag since .4-18-2025 **Warning**
02C-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area back of the house. **Repeat Violation** **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation** **Warning**
35B-01-4
Basic - Light not functioning. 3 out top of the oven . **Warning**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. **Warning**
22-16-4
33
Mar 13, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2024-03-13: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee newly hired without food safety training. Emailed form to operator - From follow-up inspection 2024-03-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - in restroom - From follow-up inspection 2024-03-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator - From follow-up inspection 2024-03-13: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below triple sink - From follow-up inspection 2024-03-13: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-03-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents dusty throughout kitchen - From follow-up inspection 2024-03-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below triple sink - From follow-up inspection 2024-03-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device disconnected - From follow-up inspection 2024-03-13: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler gasket and door opening - sides of pizza oven accumulating grease and dust - walk in fan covers and condenser unit accumulating dust - From follow-up inspection 2024-03-13: **Time Extended**
23-03-4
52
Mar 12, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings date marked 3/10 (46F - Cold Holding); - chicken nuggets held overnight(46F - Cold Holding); - sausage held overnight (47F - Cold Holding); - chicken held overnight (47F - Cold Holding); - mac and cheese held overnight (48F - Cold Holding); - ham held overnight (52F - Cold Holding); - cheese held overnight (48F - Hot Holding) All items held in bottom cabinets of make line cooler. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on salad cooler
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee newly hired without food safety training. Emailed form to operator
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken - mac and cheese.
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee beverages stored throughout Pepsi cooler
12B-13-4
Basic - Outer openings not protected with self-closing doors. - self closing device disconnected
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below triple sink
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents dusty throughout kitchen
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Floor area(s) covered with standing water. - below triple sink
36-22-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. - in restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler gasket and door opening - sides of pizza oven accumulating grease and dust - walk in fan covers and condenser unit accumulating dust
23-03-4
35
Jan 19, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Frequently Asked Questions
When was Hungry Howie's 3080 last inspected?
The most recent health inspection at Hungry Howie's 3080 on file is from Jan 15, 2026. The public record contains six inspections in total.
What is the most common violation at Hungry Howie's 3080?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Hungry Howie's 3080.
How does Hungry Howie's 3080 compare to other restaurants in Oviedo?
Hungry Howie's 3080 most recently scored 55 out of 100, which is lower than the Oviedo average of 63.
Has Hungry Howie's 3080's inspection record improved over time?
Yes. Recent inspections at Hungry Howie's 3080 have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hungry Howie's 3080 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hungry Howie's 3080 inspected?
Based on the inspection history on file, Hungry Howie's 3080 is inspected around two times per year on average.
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