Hungry Howies #3057
Last inspected: Mar 12, 2025
64
Score
Hungry Howies #3057 has been inspected four times since 2023. The most recent visit was on Mar 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around seven violations each.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged four times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
4
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 12, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got sanitizer during inspection **Corrected On-Site** **Repeat Violation**
22-38-5
Intermediate - Lack of toilet tissue at each toilet. Operator stocked **Corrected On-Site**
32-11-5
Basic - Equipment in poor repair. Face plate cracked on scale **Repeat Violation**
14-11-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood and hood vents over conveyor oven
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to conveyor oven
21-12-4
64
May 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/24 posted **Corrected On-Site** - From follow-up inspection 2024-05-07: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket broken , repaired with duct tape . - From follow-up inspection 2024-05-07: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Equipment in poor repair.reach in cooler gaskets broken, ambient temperature 46 degrees . - From follow-up inspection 2024-05-07: **Time Extended**
14-11-5
86
May 2, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); chicken nuggets (45F - Cold Holding); meatballs (46F - Cold Holding); sliced beef (46F - Cold Holding); cheese sticks (45F - Cold Holding); cheese blend (46F - Cold Holding); anchovies (46F - Cold Holding) **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen. Next routine per Marvin Greene.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding); chicken nuggets (45F - Cold Holding); meatballs (46F - Cold Holding); sliced beef (46F - Cold Holding); cheese sticks (45F - Cold Holding); cheese blend (46F - Cold Holding); anchovies (46F - Cold Holding) overnight in the reach in cooler. **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.arrived employee states no sanitizer on site. Employee states DM manager was on her way to the establishment with sanitizer . **Corrected On-Site**
22-38-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. 4/1/24 posted **Corrected On-Site**
50-09-4
Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket broken , repaired with duct tape .
14-71-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.male employee handling pizza dough is wearing a watch on his wrist and rings on his fingers .
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.employee handling pizza dough has no hair restraint.
13-03-4
Basic - Equipment in poor repair.reach in cooler gaskets broken, ambient temperature 46 degrees .
14-11-5
37
Mar 21, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
53A-14-4
Intermediate - Person in charge unable to answer basic questions about allergens.
53A-15-4
Basic - Cutting board has cut marks and is no longer cleanable. On salad station reach in
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on clean pizza prep table Operator removed cellphone **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets torn on pizza reach in cooler **Repeat Violation**
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in freezer next to walk in cooler
12B-13-4
67
Frequently Asked Questions
When was Hungry Howies #3057 last inspected?
The most recent health inspection at Hungry Howies #3057 on file is from Mar 12, 2025. The public record contains four inspections in total.
What is the most common violation at Hungry Howies #3057?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Hungry Howies #3057.
How does Hungry Howies #3057 compare to other restaurants in Kissimmee?
Hungry Howies #3057 most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has Hungry Howies #3057's inspection record improved over time?
Results have been roughly steady. Inspections at Hungry Howies #3057 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hungry Howies #3057 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hungry Howies #3057 inspected?
Based on the inspection history on file, Hungry Howies #3057 is inspected around two times per year on average.
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