Hungry Howies #293
Last inspected: Feb 26, 2026
100
Score
Public records show seven inspections at Hungry Howies #293 stretching back to 2022. Inspectors last stopped by on Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded two times in the inspection record.
Compared to the broader St. Cloud restaurant scene, where the average is 84, this is a stronger showing. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Food-Licensing Inspection
No violations found.
100
Dec 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Apr 4, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Bowl or other container with no handle used to dispense food. Silver bowl used to scoop mozzarella at pizza station **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Over mop sink
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at front hand washing sink is stripped and does not turn on
29-09-4
Basic - Food not stored at least 6 inches off of the floor. Container of pizza sauce on floor **Corrected On-Site**
08B-47-4
Basic - Food stored in a location that is exposed to splash/dust. Tray of pizza dough on prep table stored by soap dispenser.Operator moved tray **Corrected On-Site**
08B-36-4
70
Dec 15, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Jun 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 12, 2023
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head heavily soiled Dough stretcher egregious soiled Pizza trays soiled stored on shelf located under dough stretcher **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna Ballard Alice Welch **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-04-12: Already on Administrative complaint. **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Ratliff expired **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-04-12: Already on Administrative complaint. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in disrepair on large make table. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and large make table heavily soiled. Exterior of pizza over soiled **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat cheese in walk in cooler **Warning** - From follow-up inspection 2023-04-12: Observed unwashed produce over shredded cheese. **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind pizza oven. And throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
36-27-5
55
Dec 28, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one of two managers is expired. AMANDA RATLIFF
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SAMUEL WELCH, BRIANNA BALLARD.
53B-13-5
Basic - Trash receptacles not provided where needed in establishment. Handwash sink at drive thru.
33-06-4
Basic - Food-contact surface not smooth and easily cleanable. Cleaned in place floor mixer heavily soiled.
14-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and sanitizer hose at 3 bin sink heavily soiled with black mold like substance.
36-27-5
70
Frequently Asked Questions
When was Hungry Howies #293 last inspected?
The most recent health inspection at Hungry Howies #293 on file is from Feb 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Hungry Howies #293?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Hungry Howies #293.
How does Hungry Howies #293 compare to other restaurants in St. Cloud?
Hungry Howies #293 most recently scored 100 out of 100, which is higher than the St. Cloud average of 84.
Has Hungry Howies #293's inspection record improved over time?
Yes. Recent inspections at Hungry Howies #293 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Hungry Howies #293 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hungry Howies #293 inspected?
Based on the inspection history on file, Hungry Howies #293 is inspected around two times per year on average.
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