Hungry Greek
Last inspected: Aug 18, 2025
37
Score
Hungry Greek is a restaurant located at 30937 Mirada Blvd, San Antonio, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Aug 18, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
May 1, 2025
Routine - Food
No violations found.
100
Dec 19, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jun 18, 2024
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 30, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Apr 30, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Feb 15, 2024
Routine - Food
No violations found.
100
Feb 24, 2023
Food-Licensing Inspection
No violations found.
100
Feb 24, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Aug 18, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table under microwave Employee drink on shelf under prep table **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public Employee gum in box with margarine in walk in cooler **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employees cell phone on top of shelf next microwave; operator removed cell phone **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in reach in cooler in front line **Warning**
14-69-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (55F - Cold Holding); see stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (47F - Cold Holding); potato salad (47F); feta cheese (47F); shredded cheese (48F - Cold Holding); (48F); reach in cooler at front counter, employees iced all food, diced tomatoes (55F - Cold Holding); in reach in cooler at front counter, see stop sale **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed his hand in sanitizer sink . **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Cutting board soiled on prep cooler **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ashley manager on duty no CFM, no other CFM for establishment **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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