Hunan Wok
Last inspected: Jan 21, 2026
70
Score
Hunan Wok has been inspected eight times since 2022. The newest entry in the record is dated Jan 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited four times.
Hunan Wok scores about where you'd expect for a Delray Beach restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
70
Aug 25, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
67
Dec 26, 2024
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef, raw shrimp above cooked chicken, noodles, cut vegetables at walk in cooler . Operator properly stored **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times...oil gallons , sauce bucket , dry food storage shelf stored front of the handwashing sink . Employee removed . **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing.... Stored cutting board, containers, spray bottle in handwashing sink at bothe sink at establishment. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...noodles, sauce , dumplings prepped 2/3 days ago in walk in cooler . Employee date marked **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , operator labeled **Corrected On-Site**
41-17-4
Basic - Equipment or utensils not designed or constructed in a durable manner...used vinaigrette containers as a scoop in rice , operator removed **Corrected On-Site**
14-10-4
50
Jul 25, 2024
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
64
Jan 25, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp ,raw chicken above cooked shrimp, cooked chicken, sauce at walk in cooler . Operator properly stored **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 47°, beef 46° in reach in cooler at kitchen being held less than 4 hours . Operator covered food with ice. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...egg rolls, chicken wings, pork being held less than an hour . Operator time marked.
03F-02-5
64
Sep 25, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked shrimp/sauces in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at 79°F room temperature. Operator states eggs have been out for 2 hours. Operator moved to walk in cooler **Corrective Action Taken**
03A-03-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by multiple items/ items stored in hand wash sink. Operator made accessible Cook line hand wash sink blocked by containers of oil. Operator made accessible **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection **Corrected On-Site**
53A-05-6
Intermediate - No soap provided at handwash sink. No soap provided at cook line hand wash sink. Operator provided **Repeat Violation** **Admin Complaint**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door, 2 door stainless in prep area reach in freezer doors
23-24-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off containers used as scoops. Operator discarded **Corrected On-Site**
14-10-4
Basic - Food stored on floor. Containers of oil stored on floor on cook line. Operator moved off floor **Corrected On-Site**
08B-38-4
43
Apr 3, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked rice and cooked Pork. Employee moved beef to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in Walk In Cooler Employee date marked items **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rice containers Employee removed Rice containers
31A-09-4
64
Dec 8, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Hunan Wok last inspected?
The most recent health inspection at Hunan Wok on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Hunan Wok?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Hunan Wok.
How does Hunan Wok compare to other restaurants in Delray Beach?
Hunan Wok most recently scored 70 out of 100, which is about the same as the Delray Beach average of 71.
Has Hunan Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Hunan Wok have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hunan Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hunan Wok inspected?
Based on the inspection history on file, Hunan Wok is inspected around three times per year on average.
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