Humpavelli's Pizza
Last inspected: Feb 23, 2026
64
Score
Humpavelli's Pizza appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Feb 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Humpavelli's Pizza's latest score of 64 falls below the Titusville average of 68. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce stored in steam well for 1hr45 min to reheat at 51F. Operator placed in oven to reheat. New temp after 10 minutes 170F **Corrected On-Site**
03E-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter **Repeat Violation**
29-42-4
Basic - Cutting board has cut marks and is no longer cleanable. On salad station
14-09-4
Basic - Equipment in poor repair. Torn gasket in reach in cooler by pizza oven
14-11-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cut and washed ready to eat onions, peppers and olives in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
64
Oct 3, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on Two way splitter
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board on make table by walk in cooler and the one in kitchen **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Inside/outside of dumpster not clean. Shared with Panda Express
33-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler under make table gaskets soiled -Hood above pizza oven soiled **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Small Coca Cola Reach in cooler on front counter
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce stored over ready to eat feta cheese and portioned sauces in walk in cooler. Unwashed lemons and oranges over sliced ham in walk in cooler. Operator moved items **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
52
Feb 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 6, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in center kitchen on flip top cooler soiled. Dining room drink machine and ice chute soiled.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 helium tanks by front counter register not properly secured.
51-11-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and in disrepair front counter pizza prep area. **Repeat Violation**
36-17-5
82
Feb 6, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies thru the location, none landing on the food surfaces, next unannounced routine per supervisor on duty C. Woods . **Repeat Violation**
35A-02-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back dry storage area damaged ceiling tile in corner, multiple ceiling tiles soiled.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Fees current but license not posted at the location
50-09-4
Basic - Drain cover(s) missing. Under 3 compartment sink
29-18-4
Basic - Equipment in poor repair. Door gasket on pizza make table broken.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor thru the location are worn down to underlay and in spots cement. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door bad,et on pizza station soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler unit with unsealed wood floor **Repeat Violation**
36-02-5
61
Aug 31, 2023
Routine - Food
No violations found.
100
Aug 28, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bag in the box soda area, approximately 10 **Warning**
35A-02-6
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ambient cooling approximately 4 hours in walk in cooler: - shredded cheese delivered today and cooling for a little over 4 hours per operator: 51-52F. - pizza sauce mixed approximately 4 hours earlier 71F. **Warning**
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In cooler overnight per operator: Marinara 52F, shredded cheese 52F, ham 53F, sausage 53F, Alfredo 52F, Meatballs 53F. Cooked Ground beef 54F-55, provolone 53F, heavy cream 55F, raw sausage 52-53F. See stop sale Delivered approximately 7 hours earlier Meatballs 51-52F, ham 50-52F, ricotta 52F. See stop sale Moved to another cooler: Raw beef 47F, raw chicken 45F **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - dining room ice chute - small cutting board under garlic oil mix stained/grooved with black cut marks **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sausage dated with make date, frozen and thawed previous day per manager **Warning**
02C-08-5
Basic - Single-service items for customer self-service not properly protected to prevent contamination.forks at the front counter **Warning**
25-09-4
39
Jan 19, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
37
Jul 18, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 employee on front line and 2 in back of house, no certified food manager on site. Amberke arrived on location before inspection was completed. **Corrected On-Site**
53A-05-6
Basic - Floor tiles missing and/or in disrepair. Missing floor tiles on front line, bare cement exposed. Walk in cooler floor bare wood. Ceiling tiles/vents soiled in kitchen prep area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in walk in cooler unit soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name.spray bottle holding water not labeled on cooks Line, corrected
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Front line area.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Fees current, new license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored over single service pizza boxes in back room.
08B-49-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler missing fan guard cover/ shield. Exterior of floor mixer chipped paint/ finish. Broken gasket on door of the walk in cooler Fan of walk in cooler heavily soiled.
14-10-4
64
Frequently Asked Questions
When was Humpavelli's Pizza last inspected?
The most recent health inspection at Humpavelli's Pizza on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Humpavelli's Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Humpavelli's Pizza.
How does Humpavelli's Pizza compare to other restaurants in Titusville?
Humpavelli's Pizza most recently scored 64 out of 100, which is lower than the Titusville average of 68.
Has Humpavelli's Pizza's inspection record improved over time?
No. Recent inspections at Humpavelli's Pizza have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Humpavelli's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Humpavelli's Pizza inspected?
Based on the inspection history on file, Humpavelli's Pizza is inspected around two times per year on average.
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