Hummus Republic

7021 E Fletcher Ave, Temple Terrace, FL 33637
Greek / Mediterranean
Last inspected: Jan 5, 2026
90
Score
Low Risk

Hummus Republic has been inspected four times since 2024. The latest inspection on file is from Jan 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly eight violations before.

The city-wide average is 87, putting Hummus Republic squarely in typical territory. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on prep tables and storage area. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensils used to make falafel in a container of water temping 70F. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
10-07-4
90
Oct 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager couldn't provide employee training. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable on prep tables and storage area. **Warning**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensils used to make falafel in a container of water temping 70F. **Warning**
10-07-4
82
Dec 12, 2024
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards in the kitchen prep area. Observed the shelves of the reach in cooler near the three compartment sink being soiled with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the female restroom.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training completed by an unapproved source. (Hummus Republic)
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator a copy of poster.
11-27-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container of falafel and a container of couscous with no label.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks being stored on the prep tables in the kitchen prep area.
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed a gallon of Tahini being stored on the floor in the dry storage area. Manager placed six inches off of the floor. **Corrected On-Site**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in use in a container of standing water temping at 52F.
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Standing water in bottom of reach-in-cooler in the kitchen next to the three compartment sink.
29-49-6
41
Jun 10, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Hummus Republic last inspected?

The most recent health inspection at Hummus Republic on file is from Jan 5, 2026. The public record contains four inspections in total.

How does Hummus Republic compare to other restaurants in Temple Terrace?

Hummus Republic most recently scored 90 out of 100, which is about the same as the Temple Terrace average of 87.

Has Hummus Republic's inspection record improved over time?

Yes. Recent inspections at Hummus Republic have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Hummus Republic means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hummus Republic inspected?

Based on the inspection history on file, Hummus Republic is inspected around three times per year on average.