Hummus

7001 Nw 84 Ave, Miami, FL 33166
Greek / Mediterranean
Last inspected: Mar 21, 2025
64
Score
Medium Risk

Inspectors have visited Hummus three times, with records going back to 2024. The most recent report on file is from Mar 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.

“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.

Restaurants in Miami average 74, so Hummus trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (44 F - Cold Holding); chicken (44 F - Cold Holding) inside MFDV. As per Operator both meats were outside for 15 minutes. Operator placed both containers inside reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed throughout MFDV. **Repeat Violation**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on reach in cooler in kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Single-service articles improperly stored. Observed food trays stored on MFDV floor. Operator removed trays from floor. **Corrected On-Site**
25-05-4
64
Nov 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
86
May 29, 2024
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on sandwich prep table.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in coolers.
05-09-4
67

Frequently Asked Questions

When was Hummus last inspected?

The most recent health inspection at Hummus on file is from Mar 21, 2025. The public record contains three inspections in total.

What is the most common violation at Hummus?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Hummus.

How does Hummus compare to other restaurants in Miami?

Hummus most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Hummus' inspection record improved over time?

No. Recent inspections at Hummus have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hummus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.