Hueys Magoos Chicken Tenders

895 E Altamonte Dr Ste 1000, Altamonte Springs, FL 32701

American

Last inspected: Apr 10, 2026

Score

High Risk

Across the available record, Hueys Magoos Chicken Tenders has four inspections on file, the first dated 2022. Hueys Magoos Chicken Tenders was last inspected on Apr 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to 11 violations.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Restaurants in Altamonte Springs average 76, so Hueys Magoos Chicken Tenders trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken ; (43-44F - Cold Holding) in grill drawer cool less than 4hrs per operator. Operator moved to walk in for temperature recovery **Corrective Action Taken**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In women's bathroom. Operator needs to block of bathroom and make mens room gender neutral until repairs on hand sink are completed **Warning**

27-19-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line is leaking from faucet and very slow draining, making it inaccessible. **Warning**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handsink

31A-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**

24-05-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal cake over sauces in walk in cooler. Operator removed **Corrected On-Site**

08B-49-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Whole Scoop inside pudding . Operator removed **Corrected On-Site**

10-06-5

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in on cook line is slow draining

29-20-5

Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under hand sink on cook line And triple sink

29-11-4

Mar 27, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm quat while employee actively doing warewashing. Emptied sanitizer sink, refilled. Recheck 300ppm quat. **Corrected On-Site**

22-43-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under fryers soiled. -behind nozzles on soda machine soiled, slight build up in ice chute.

23-03-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in cook line very slow draining, unable to rinse hands without wash water splashing back on hands. Operator aware of issue, will repair.

29-20-5

Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment.

36-73-4

Nov 21, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -none available for current employees. - From follow-up inspection 2023-11-21: Operator has materials for class, will complete all food handler training asap. Time extend 30 days. **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of drawer under grilled chicken has build up of water and food debris. - From follow-up inspection 2023-11-21: **Time Extended**

22-02-4

Dec 5, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -portioned slaw stacked above load line of pan in cook line cooler overnight per operator.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cole slaw 46-50.

03A-02-5

Basic - Floor soiled/has accumulation of debris. -grease and food debris under cooking equipment.

36-73-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage on ice machine. -employee food stored on walk-in cooler shelf above food to be served to the public. **Corrected On-Site**

40-06-5

Frequently Asked Questions

When was Hueys Magoos Chicken Tenders last inspected?

The most recent health inspection at Hueys Magoos Chicken Tenders on file is from Apr 10, 2026. The public record contains four inspections in total.

What is the most common violation at Hueys Magoos Chicken Tenders?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hueys Magoos Chicken Tenders.

How does Hueys Magoos Chicken Tenders compare to other restaurants in Altamonte Springs?

Hueys Magoos Chicken Tenders most recently scored 39 out of 100, which is lower than the Altamonte Springs average of 76.

Has Hueys Magoos Chicken Tenders' inspection record improved over time?

No. Recent inspections at Hueys Magoos Chicken Tenders have averaged around 11 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Hueys Magoos Chicken Tenders means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hueys Magoos Chicken Tenders inspected?

Based on the inspection history on file, Hueys Magoos Chicken Tenders is inspected roughly once per year on average.

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