Huey Magoo's
Last inspected: Sep 10, 2025
47
Score
Public records show five inspections at Huey Magoo's stretching back to 2022. The latest inspection on file is from Sep 10, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has improved over the last few visits: recent inspections have averaged around 10 violations, down from roughly 16 violations earlier in the record.
By comparison, the average Winter Springs facility scores 76, putting Huey Magoo's on the weaker side. The pattern in the record is worth a careful look.
5
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
47
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
08B-28-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-12: -storage shelves **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. -oil in box stored on floor in kitchen **Warning** - From follow-up inspection 2025-02-12: **Time Extended** **Corrected On-Site**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled **Warning** - From follow-up inspection 2025-02-12: **Time Extended** **Corrected On-Site**
02D-01-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
29-49-6
50
Feb 10, 2025
Routine - Food
5 critical violations. 2 major violations. 15 minor violations.
View 22 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding) **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket on service counter -sanitizer bucket under prep table with food items and equipment **Corrected On-Site** **Warning**
41-10-4
High Priority - Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris **Warning**
08B-28-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -blue cheese dated 1/31 **Warning**
02C-01-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in cooler thermometer **Corrected On-Site** **Warning**
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris **Corrective Action Taken** **Warning**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection **Corrected On-Site** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -kitchen flip top cooler deep cuts -reverse side of cutting board unused, no cuts. Operator will continue to use reverse side **Corrected On-Site** **Warning**
14-09-4
Basic - Dressing room not provided for employees who must regularly change clothes. -employee phone charger, drink bottle and wall boxes stored on dry storage rack along with food items **Corrected On-Site** **Warning**
40-05-4
Basic - Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris **Warning**
36-73-4
Basic - Food stored on floor. -oil in box stored on floor in kitchen **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop for flower not above flower **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust **Warning**
23-03-4
Basic - Soiled dry wiping cloth in use. -kitchen flip top cooler soiled wiping cloth in use **Warning**
21-10-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled **Warning**
02D-01-5
18
Sep 7, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
74
Frequently Asked Questions
When was Huey Magoo's last inspected?
The most recent health inspection at Huey Magoo's on file is from Sep 10, 2025. The public record contains five inspections in total.
How does Huey Magoo's compare to other restaurants in Winter Springs?
Huey Magoo's most recently scored 47 out of 100, which is lower than the Winter Springs average of 76.
Has Huey Magoo's inspection record improved over time?
Yes. Recent inspections at Huey Magoo's have averaged around 10 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Huey Magoo's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Huey Magoo's inspected?
Based on the inspection history on file, Huey Magoo's is inspected around two times per year on average.
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