Huey Magoos Pinellas Park
Last inspected: Jan 29, 2026
74
Score
Huey Magoos Pinellas Park has been inspected eight times since 2023. On Jan 29, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 12 violations earlier in the record.
“Food stored on floor” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Pinellas Park facility scores 82, putting Huey Magoos Pinellas Park on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Complaint Partial
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bread raw chicken with gloved hands then touched fryer basket handle then changed gloves without washing hands.
12A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water inside of coffee and tee din on dry storage.
24-08-4
Basic - Stored food not covered. Box of corn inside walk in freezer uncovered. Food **Corrected On-Site**
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front was at 0 ppm changed bucket now 200 ppm. **Corrected On-Site**
21-08-4
74
Dec 9, 2025
Routine - Food
No violations found.
100
Oct 7, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit under grill raw chicken (50F - Cold Holding) Put into walk in freezer **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2 - 1- 2025. Updated on website. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees Collie, Khari, Darrian that have worked here more then 60 days. **Warning**
53B-01-5
Basic - Food stored on floor. Box of oil, bag of potatoes on floor at cook line. Employee moved **Corrected On-Site** **Warning**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinet. **Warning**
22-16-4
Basic - Current Hotel and Restaurant license not displayed. Owner printed during inspection **Corrected On-Site** **Warning**
50-09-4
52
Oct 2, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter added on hose bibb at mop sink. Missing vacuum breaker on added splitter. - From follow-up inspection 2024-10-02: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-10-02: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. -Slicers stored on prep table soiled with food debris. -Soda dispenser ice chute in dinning room soiled with mold like substance. - From follow-up inspection 2024-10-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Manager could not provide proof of employee training for any employee during time of inspection. **Warning** - From follow-up inspection 2024-10-02: No employee training could be provided at the time of callback inspection. Manager provided Food Employee Reporting Agreements for employees hired more than 60 days ago. Inspector observed employee agreements for Danielle Taylor dated 12/5/23, Collie Lightsey dated 12/5/23, Downa Howell dated 12/5/23, Khari Lightsey dated 12/7/23, and La'Jae Vaughn dated 5/25/24. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - Cutting boards grooved on reach in deli coolers. - From follow-up inspection 2024-10-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Standing water at the bottom of reach in deli coolers next to kitchen entrance. - From follow-up inspection 2024-10-02: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken** - From follow-up inspection 2024-10-02: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Food stored on floor. -Bag of potatoes and oil stored on floor next to stand alone freezer next to fryers. Items were moved off the floor. **Corrected On-Site** - From follow-up inspection 2024-10-02: Oil stored on floor next to stand alone freezer next to fryers during callback inspection. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -Current license posted in lobby expired on 2/1/2023 and has the license #6308724 and ownership name Collie Lightsey. - From follow-up inspection 2024-10-02: **Time Extended**
50-09-4
50
Jul 24, 2024
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee handle money at cash register and then began handling single service items in and food at expo window.
12A-16-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter added on hose bibb at mop sink. Missing vacuum breaker on added splitter.
29-34-4
High Priority - Toxic substance/chemical improperly stored. -Chemical spray bottles stored on prep table next to clean equipment. Manager stored spray bottle under prep table with other chemicals. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. -Slicers stored on prep table soiled with food debris. -Soda dispenser ice chute in dinning room soiled with mold like substance.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Manager could not provide proof of employee training for any employee during time of inspection. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -During the time of routine inspection, manager could not provide Food Employee Reporting Agreement for 6 employees working during the time of inspection. Emailed manager Food Employee Reporting Agreement. **Corrective Action Taken**
11-26-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Soap dispenser not dispensing soap at front counter.
31B-06-4
Basic - Current Hotel and Restaurant license not displayed. -Current license posted in lobby expired on 2/1/2023 and has the license #6308724 and ownership name Collie Lightsey.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. - Cutting boards grooved on reach in deli coolers.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water stored on prep table next to dry storage rack.
12B-07-4
Basic - Food stored on floor. -Bag of potatoes and oil stored on floor next to stand alone freezer next to fryers. Items were moved off the floor. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. -Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken**
51-13-4
Basic - Standing water in bottom of reach-in-cooler. -Standing water at the bottom of reach in deli coolers next to kitchen entrance.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. -Unlabeled containers of powdered substances under prep table. Manager labeled as seasoning and lemon pepper. **Corrected On-Site**
02D-01-5
27
Nov 29, 2023
Complaint Full
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Chemical Lysol cleaner stored on top of ice machine. Manager moved cleaner. **Corrected On-Site**
41-10-4
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary ammonium sanitizer bucket not at proper minimum strength 0 PPM. Manager replenished quaternary sanitizer bucket to 400 PPM. **Corrected On-Site**
22-40-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored on floor. Oil stored on floor.
08B-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Manager stored ice bucket correctly. **Corrected On-Site**
24-05-4
Basic - Garbage on the ground and/or pad around dumpster. Discussed with manager the importance of keeping trash off the ground around the dumpster. **Corrective Action Taken**
33-19-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near front counter register area. Provided manager hand washing sign. **Corrected On-Site**
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in thawing cooler soiled with chicken residues near mop sink.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Powdered substance in container near kitchen line not labeled. Manager labeled container. **Corrected On-Site**
02D-01-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching powdered substance in container near cook line. Employee moved scoop up right. **Corrected On-Site**
10-01-5
41
Sep 6, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
10-05-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Khari Lightsey current manager onsite. **Warning**
53A-01-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
14-09-4
58
Frequently Asked Questions
When was Huey Magoos Pinellas Park last inspected?
The most recent health inspection at Huey Magoos Pinellas Park on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Huey Magoos Pinellas Park?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Huey Magoos Pinellas Park.
How does Huey Magoos Pinellas Park compare to other restaurants in Pinellas Park?
Huey Magoos Pinellas Park most recently scored 74 out of 100, which is lower than the Pinellas Park average of 82.
Has Huey Magoos Pinellas Park's inspection record improved over time?
Yes. Recent inspections at Huey Magoos Pinellas Park have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Huey Magoos Pinellas Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Huey Magoos Pinellas Park inspected?
Based on the inspection history on file, Huey Magoos Pinellas Park is inspected around three times per year on average.
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