Huey Magoos
Last inspected: Sep 8, 2025
50
Score
The health department has logged seven inspections at Huey Magoos, the earliest from 2022. Inspectors last stopped by on Sep 8, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “buildup of food debris/soil residue on equipment door handles”, which has been cited three times.
That's lower than the typical Jacksonville restaurant, which scores around 74. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 8, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on Establishment digital timer at hold until. Chicken. Person In Charge turned on timer. **Corrective Action Taken**
03F-02-5
High Priority - Live, small flying insects found One fly in kitchen opposite walk in cooler. **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear Three compartment sink line. Sanitizer.
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrective Action Taken**
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal items drinks containers on prep tables. Multiple. Moved by manager. **Corrective Action Taken**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. frontline employee.
13-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Rear dry rack.
16-46-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Employee toolbox on top of drinks concentrates boxes. Toilet plunger stored next to ice machine and drinks concentrates rack. Moved by manager.
42-03-5
50
Oct 21, 2024
Complaint Full
No violations found.
100
Sep 10, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Per manager, all records in another office. **Warning** - From follow-up inspection 2024-09-10: At today's callback : form's available but not completed. **Time Extended**
53B-01-5
90
Jul 11, 2024
Complaint Full
1 critical violation. 7 major violations. 1 minor violation.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear dish ware area. **Warning**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Food pans in kitchen Hand Wash Sink. Moved by manager **Warning**
31A-11-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person In Charge not familiar with the BIG 6 illnesses. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up sign. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any Food Manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees with no certified food manager onsite. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Per manager, all records in another office. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No completed forms available. Per manager , all forms in another office. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
41
Aug 2, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
05-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket by rear prep area. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear sink.
31B-04-4
70
Mar 15, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser by Three compartment sink.
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items by utensils on rack. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. **Repeat Violation**
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice chute at frontline self serve.
22-20-5
64
Oct 3, 2022
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
82
Frequently Asked Questions
When was Huey Magoos last inspected?
The most recent health inspection at Huey Magoos on file is from Sep 8, 2025. The public record contains seven inspections in total.
What is the most common violation at Huey Magoos?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Huey Magoos.
How does Huey Magoos compare to other restaurants in Jacksonville?
Huey Magoos most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Huey Magoos' inspection record improved over time?
Yes. Recent inspections at Huey Magoos have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Huey Magoos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Huey Magoos inspected?
Based on the inspection history on file, Huey Magoos is inspected around two times per year on average.
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